Herman Schmidt was born in Alexander, Kansas on Oct. 22, 1913. After growing up in Sheridan, Wyoming Schmidt was enlisted in Salt Lake City, Utah on June 15, 1937 attaining the rank of Gun (GM3c) with duties including the assembly, maintenance and repair of guns, gun mounts, and gun ports and took charge of guns and gun crews. Schmidt also handled and stowed ammunition and handled mines and depth charges before the authorization of the mineman rating.
Promotions included Apprentice Seaman upon enlistment, Seaman 2nd Class: Oct. 15, 1937, Seaman 1st Class: Oct. 16, 1939 and Gunner’s Mate 3rd Class: June 12, 1941.
Herman Schmidt was lost Dec. 7, 1941. His duty station was the USS Oklahoma (BB 37) Sept. 25, 1937 and Naval Training Station San Diego, CA June 17, 1937.
Awards and Decorations* include the Purple Heart Medal, Combat Action Ribbon, Good Conduct Medal, American Defense Service Medal (with Fleet Clasp), Asiatic-Pacific Campaign Medal (with Bronze Star), American Campaign Medal and the World War II Victory Medal.
Herman Schmidt was buried in Arlington National Cemetery on Feb. 23.

A new luxury senior living brand has acquired Wickshire Senior Living to bring its unique model of resort-style accommodations to Norman.
Unlike traditional senior living facilities, Luxe Life offers an amenity-rich environment with spacious suites, a salon and spa, a wellness center, concierge services, personalized activities and restaurant-style dining with menus created by an on-site executive chef. There is also professional medical care, including memory and respite care, available for people who need it, as well as 24/7 access to nursing staff.
Luxe Life is the latest venture from Chicago-based Ignite Medical Resorts, which combines uncompromising luxury and rapid rehabilitation in a high-end setting. Ignite operates three locations in Oklahoma, one of which is adjacent to Luxe Life in Norman.
“Luxe Life is a natural extension of the Ignite brand,” said Tim Fields, the companies’ CEO and co-founder. “Whether someone is coming from one of our medical resorts or simply making an exciting lifestyle change, they’ll receive top-tier hospitality and expert service. It’s just like home — only better.”

The company recognizes the importance of a nutritious and delicious dining program, even inviting residents to join the culinary committee to suggest recipes. Happy hours will include delicious chef-driven cuisine and cocktails indoors or on the patio at Fireside Grille.
“Our Luxe Chef will whip up indulgences from around the world and can accommodate all allergies and specific dietary needs,” Fields said. “We’ll also offer chef demonstrations, culinary events, wine and cheese gatherings and catering for special occasions. By focusing on quality, fresh ingredients, residents will feel like they’re eating at a five-star restaurant every day.”
The company is currently renovating the facility to provide resort-style living, with a Luxe Café proudly brewing Starbucks coffee to open this summer. Renovations won’t disrupt resident life.
The facility is boutique-sized and intimate offering a limited number of suites. Suites are still available but filling up fast. To request a tour and secure your space, visit
https://www.luxelifeseniorliving.com/.
Luxe Life Senior Living allows residents to live life to the fullest and join a community with purpose. People can live at Luxe Life independently or with assistance, and memory care services and respite care are also available. The facility offers a full-service, amenity-rich environment with spacious suites, restaurant-style dining, concierge services, 24/7 access to nursing staff, a wellness center, a salon and spa and more. For additional information, visit https://www.luxelifeseniorliving.com/.

Story and photos by Eddie Roach, Contributing Writer

Nerve Renewal Neuropathy Clinic will mark its one year anniversary with a Community Coffee sponsored by the Northwest Oklahoma City Chamber followed by a ribbon cutting and Open House. The event is scheduled for March 23 at the clinic in the Edgewater Medical Center, 3705 NW 63rd St., Suite 101. Community Coffee will be from 8-9 a.m.
“This is a special opportunity to show the community what’s been accomplished in our first year serving patients,” said Tim Bales, CEO and Director of Business Development. “We appreciate the recognition from the Chamber and look forward to showcasing our first clinic – one of three now serving the metro.”
Nerve Renewal is a full-year into it’s plan to open multiple neuropathy clinics in the greater Oklahoma City area. Why so many? Bales said it’s important to have convenient locations and flexible hours because it’s difficult for many patients to travel far because of the persistent pain.
Nerve Renewal provides non-invasive treatments for neuropathy and nerve pain, providing relief from pain or tingling in the feet and hands. Conditions treated include peripheral neuropathy, chemotherapy induced neuropathy, diabetic neuropathy, phantom limb syndrome and post-surgical nerve pain.
The mission is to help Oklahomans renew their quality of life through innovative nerve pain treatments that provide safe and effective relief so that patients reclaim their joy, mobility, and freedom. Patients do not need a doctor’s referral, and treatments are covered by major insurance companies, Medicare, Medicaid and the VA.
“Seniors want a larger role in their health care, and Nerve Renewal offers just that,” said Marilyn Olson, executive director of VillagesOKC, a nonprofit which promotes empowered independence and is a mentor to Nerve Renewal.
She said many older adults with neuropathy of the feet are prone to stumble and fall – and falls are the leading cause of injury among adults 65 and older.
“Many with neuropathy of the feet are prone to stumble and fall,” Olson said. “Every year, falls result in hospitalization of approximately 7,000 older adults and the death of more than 450 older adults in Oklahoma.”
Peripheral neuropathy is a condition that results from damage to nerves located outside of the brain and spinal cord. Those who have peripheral neuropathy often experience pain, numbness, and weakness in their hands and feet. This can affect other things too, like walking or digestion. The cause of peripheral neuropathy can vary depending on the person, but it is most commonly caused by diabetes, chemotherapy, or trauma to the nerve endings. Some people with this condition describe the pain as stabbing or burning sensations.
Studies show that 80% of patients experience a long-term reduction in pain without surgery or medication through the use of proven Electroanalgesia (EA) treatments provided by Nerve Renewal. The high-frequency energy blocks the pain signal in the injured part of the body, providing lasting relief with no recovery needed.
The treatment regimen is typically from 16 to 24 treatments. Therapy combines injections of pharmaceutical-grade nutrient blend with electroanalgesia to provide relief from symptoms.
In addition to the northwest location, Nerve Renewal Neuropathy Clinics are located at 9821 S May Ave., Suite B, and 4019 N Flood Ave. in Norman. More locations are planned for the near future. https://nerverenewalnow.com/

Dear Savvy Senior,

I am interested in possibly donating my body to science when I pass away. What can you tell me about this, and what would I need to do to set it up?
Getting Old

Dear Getting,
If you’re looking to help advance medical research, and in the process, eliminate your funeral and burial costs, donating your body to science is a great option to consider. Here’s what you should know.
Body Donations
Each year, it’s estimated that approximately 20,000 people donate their whole body, after death, to medical facilities throughout the country to be used in medical research projects, anatomy lessons and surgical practice.
After using your body, these facilities will then provide free cremation and will either bury or scatter your ashes in a local cemetery or return them to your family, usually within a year.
And, just in case you’re wondering, your family cannot not be paid for the use of your body. Federal and state laws prohibit it.
Here are a few other things you need to know and check into, to help you determine whether whole-body donation is right for you: * Donation denial: Most body donation programs will not accept bodies that are extremely obese, or those that have infectious diseases like hepatitis, tuberculosis, H.I.V. or MRSA. Bodies that suffered extensive trauma won’t be accepted either. * Organ donation: Most medical school programs require that you donate your whole body in its entirety. So, if you want to be an organ donor (with the exception of your eyes), you probably won’t qualify to be a whole-body donor too. * Religious considerations: Most major religions permit individuals to donate both their full body and organs, and many even encourage it. If you are unsure, you should consult with your pastor or spiritual adviser. * Special requests: Most programs will not allow you to donate your body for a specific purpose. You give them the body and they decide how to use it. * Memorial options: Most programs require almost immediate transport of the body after death, so there’s no funeral. If your family wants a memorial service, they can have one without the body. Or, some programs offer memorial services at their facility at a later date without the remains. * Body transporting: Most programs will cover transporting your body to their facility within a certain distance. However, some may charge a fee.
How to Proceed
If you think you want to donate your body, it’s best to make arrangements in advance with a body donation program in your area. Most programs are offered through university-affiliated medical schools. To find one near you, the University of Florida maintains a list of U.S. programs and their contact information at Anatbd.acb.med.ufl.edu/usprograms. If you don’t have Internet access, you can get help by calling the whole-body donation referral service during business hours at 800-727-0700.
In addition to the medical schools, there are also private organizations like Science Care (ScienceCare.com) and Anatomy Gifts Registry (AnatomyGifts.org) that accept whole body donations too. Some of these organizations will even allow organ donation because they deal in body parts as well as whole cadavers.
Once you locate a program in your area, call and ask them to mail you an information/registration packet that will explain exactly how their program works.
To sign up, you’ll need to fill out a couple of forms and return them. But you can always change your mind by contacting the program and removing your name from their registration list. Some programs may ask that you make your withdrawal in writing.
After you’ve made arrangements, you’ll need to tell your family members so they will know what to do and who to call after your death. It’s also a good idea to tell your doctors, so they know your final wishes too.
Send your senior questions to: Savvy Senior, P.O. Box 5443, Norman, OK 73070, or visit SavvySenior.org. Jim Miller is a contributor to the NBC Today show and author of “The Savvy Senior” book.

By Nick Thomas

For those of us who lived through the 70s and 80s, the comedic impressionist Rich Little was everywhere on television. While he guest-starred in many classic TV shows, Little will always be remembered for his hilarious appearances on the Dean Martin Celebrity Roast TV series in the 1970s and early 80s.
“I look back on those Dean Martin Roasts – and I did 24 (about half) of them – with much affection,” said Little from Las Vegas where he has been a long-time resident. “Aside from Ruth Buzzi, I’m the only regular from the show who is still alive. I’m blessed to still be working.”
Turning 85 later this year, Little has been delighting audiences with his visual and vocal celebrity impressions for the past 7 years during his residency at the Laugh Factory comedy club on the third-floor showroom of the Las Vegas Tropicana hotel. He recently extended his autobiographical one-man show into the new year and will continue performing “Rich Little Live” four evenings a week.
“Originally, I planned to be there only a couple of weeks, but it just took off,” he said. “I’m doing shows at 6:30 pm Sundays through Wednesdays now.”
Little also recently updated his 2016 semi-autobiographical book, “Little by Little: People I’ve Known and Been” (see www.therichlittle.com).
“I added new chapters, including one on Don Rickles who passed away a few years ago, made some corrections, and gave it a new cover,” he explained. “I also mention a lot of other people I didn’t talk about the first time around. It’s not really a biography, but rather a collection of the funny things that have happened with me and the celebrities I’ve known through the years.”
Originally from Canada, Little credits Mel Tormé for helping him crack the U.S. entertainment scene when the singer secured him a spot on “The Judy Garland Show” in early 1964. Garland’s spontaneous joy at Little’s impressions of Jimmy Stewart, James Mason, and others was contagious and the rookie comedian was soon crowned the premier Hollywood impressionist. This year, he will also receive a special honor from his native home.
“I will be receiving the Order of Canada that recognizes Canadians who have made significant contributions to our nation throughout their lives,” said Little proudly. “I guess they found out I was still living and decided to give it to me! I have dual citizenship with Canada and America and became a U.S. citizen about 10 years ago.”
In addition to his entertainment impressions, Little is known for poking fun at presidents, particularly Reagan and Nixon. He added Biden to his current routine, but doesn’t do Trump or Obama. While his impressions have never been mean-spirited, he’s aware that contemporary political humor can be divisive.
“People are more sensitive now and everything has to be politically correct, so it’s a little tougher to imitate politicians these days compared to 30 or 40 years ago,” he says.
Nevertheless, as he heads into a new year with his updated book, recognition from his home country, and headlining at a major Las Vegas hotel, the demand for his live shows confirms that Rich Little continues to impress.
Nick Thomas teaches at Auburn University at Montgomery in Alabama and has written features, columns, and interviews for numerous magazines and newspapers. See https://www.getnickt.org/.

Helen (Reese) Head

(RIGHT) Helen (Reese) Head celebrated her 100th birthday with sons Dale & Danny in Ponca City. She was the English teacher & head librarian of Shidler High School for 37 years. Congratulations to the venerable, legendary Mrs. Helen Head, retired educator, who mentored young struggling readers & was honored as a “Friend of Education” by Ponca City Schools.

Fred Holden

(LEFT) WWII Veteran Fred Holden of Bixby was born & raised in Bluejacket. This Purple Heart recipient owned Holden Trailers in Broken Arrow, loves RV travel, family reunions, steak and cherry pie. Since work was his hobby, he advises “Don’t be lazy!”

Ina Belle (Barker) Marshall

Ina Belle (Barker) Marshall of Ponca City enjoyed her family from all over the U.S. help her celebrate her 100th birthday!She is a lifelong Methodist, volunteered at the Thrift Shop in Grove & at hospitals in
Grove & Ponca. She has traveled extensively, loves happy family gatherings, ice cream, pie and skillet fried chicken. Her words of wisdom: “Have a happy attitude! It will make all the difference in your life!”

KNOW A
CENTENARIAN?
If you know of a Centenarian you would like to honor, please visit http://centenariansok.com/ and download, complete and submit our form. One of our team members will contact you directly with the next steps.

by Greg Schwem

The art of face-to-face communication took a huge hit due to the pandemic, and it has sadly also affected my favorite solo traveling game.
I’ve titled the game, “Walk Into a Bar and Get One Person Off Their Phone.”
I often find myself alone in strange cities and, rather than ordering room service and bemoaning the fact that the hotel TV package doesn’t include Netflix, I choose to explore my surroundings; trips that culminate in solo dining at restaurant bars. Brewpubs are my favorites, but I recently eliminated gluten from my diet and now must endure strange looks from brewmasters when I belly up to their establishments and order an apple-infused seltzer.
I choose a seat immediately next to, or if the bar is empty, one stool away from another patron. I prefer solo customers like myself, as they are usually scrolling their phones. I’ll say this about the cellphone: It eliminated the scarlet letter that often comes with dining or drinking solo. Instead of projecting a sad, “I have no friends,” vibe, you can pass yourself off as an important business person, albeit one with no friends and whose “business” is watching funny cat videos.
From there, it’s “GAME ON!” As an ice breaker, I might ask my intended targets what they are drinking or seek their reviews on whatever culinary dish has been placed before them. If they respond, I might make a comment about what is on the TV, although I have my limitations. Before I enter an establishment, I look at the screen and ensure the answer is “no” to the following questions:
1. Is “Wheel of Fortune” on?
2. Are the patrons actively watching it?
Recently I dined at a Chicago-area tavern known, among locals, for having some of the best barebcue ribs in the city. I will not name the establishment, for the bar only contains 10 stools and my chances to snag one diminish if I reveal the identity. Seated next to me were two bros in their late 20s, alternating between scrolling their phones and glancing at the Buffalo Bills/Cincinnati Bengals playoff game. I pounced.
“Which one of you has a dog in this fight?” I said, gesturing at the TV.
“He does,’” said Jordan, gesturing to his friend Paul, who stopped scrolling.
“Are you from Buffalo or Cincinnati?” I asked.
“Neither,” Paul said. “Just a die-hard Bills fan.”
From there, the floodgates opened. I learned Jordan was cajoling Paul to move to Chicago; Jordan had just gotten married; Paul liked the idea of marriage but was content (like all Gen Z types) with his dog.
It was such a pleasant encounter, particularly because my last three attempts at this type of interaction resulted in the following:
1. A woman in the Houston airport thought her Instagram account was, apparently, more interesting than anything I had to say.
2. A guy in a Grand Cayman tiki bar falsely accused me of “hitting” on his male friend. His UGLY friend, I might add.
3. A 50-ish woman in Miami suddenly became a huge TikTok fan after my opening line was, “Since this is the Miami airport, let me ask you…how many days have you been delayed?”
I thought it was funny.
I so long for the days when most of society was friendly, inquisitive and curious. Now we hide behind our social media accounts and within our AirPods. We can always find somebody more intriguing on our phone than the person sitting next to us. It is both infuriating and depressing.
My favorite writer, David Sedaris, once wrote that teenage boys would never want to be seen talking to an old man. I agree with that. But teenage boys do not sit at bars. Full grown adults do; and, if you are reading this, rest assured that I want to hear your stories.
I can look at my phone whenever I want, but this will most likely be my only encounter with you and it will only last until my check arrives. So please indulge me, or other strangers who strike up conversations in public establishments. If the conversation turns uncomfortable or creepy, just put in your AirPods or FaceTime a relative. But you may begin a friendship, strike up a business deal or discover you grew up in the same town if you make a little eye contact and then take it one step further.
Hell, you may even learn where to find the best barbecue in Chicago.
(Greg Schwem is a corporate stand-up comedian and author of two books: “Text Me If You’re Breathing: Observations, Frustrations and Life Lessons From a Low-Tech Dad” and the recently released “The Road To Success Goes Through the Salad Bar: A Pile of BS From a Corporate Comedian,” available at Amazon.com. Visit Greg on the web at www.gregschwem.com.
You’ve enjoyed reading, and laughing at, Greg Schwem’s monthly humor columns in Senior Living News. But did you know Greg is also a nationally touring stand-up comedian? And he loves to make audiences laugh about the joys, and frustrations, of growing older. Watch the clip and, if you’d like Greg to perform at your senior center or senior event, contact him through his website at www.gregschwem.com)

Canterbury Voices will reprise jazz legend Dave Brubeck’s To Hope! A Celebration for the first time in 15 years, with guest artists The Brubeck Brothers Quartet, culminating in a celebration of Artistic Director Dr. Randi Von Ellefson’s final performance at the Civic Center Music Hall on Thursday, March 9 at 7:30 PM. To Hope! artfully combines elements of pure jazz with a setting of the Roman Catholic Mass, a sacred expression of joy and hope and possibility.
“I am excited about coming to Oklahoma City with The Brubeck Brothers Quartet to perform To Hope!, one of my father’s greatest achievements as a serious, classical composer.” says Chris Brubeck. “It is an uplifting, powerful musical and spiritual experience for the audience and performers. This piece is alive and ever-changing, along with its beautifully composed choral passages and gorgeous melodies.”
“This is one of Brubeck’s most beloved pieces for large chorus, soloists, and orchestra. I am so excited to bring the Brubeck Quartet back to OKC.” says Dr. Randi Von Ellefson. “It is filled with Brubeck’s joy of life, of music, and his fervent faith.” The concert event will also include three vocal soloists and members from the Oklahoma City Philharmonic.
Canterbury Voices Executive Director Pam Mowry says, “I can’t believe this is Randi Von Ellefson’s last Civic Center concert! He is leaving such a lasting legacy – what a remarkable journey in Oklahoma City. His positive energy and expert musicianship has brought joy to this organization and our musicians over the past 19 years. You simply won’t want to miss it!” Canterbury will host a champagne reception for Dr. Ellefson in the Civic Center lobby immediately following the performance.
Tickets are now on sale and group discounts are available. Call the Box Office at (405) 232- SING or visit https://canterburyokc.com/ for ticket information.

Remember being told as a kid that eating your carrots would improve your eyesight? While a diet containing carrots promotes good vision, your eyes may benefit even more by eating broccoli, kale or Brussels sprouts.
That’s the assessment of Oklahoma Medical Research Foundation scientist Scott Plafker, Ph.D., who recently found that a compound in cruciferous vegetables shows the potential to prevent age-related macular degeneration.
In research models, the compound sulforaphane preserved the function of light-sensitive cells in the retina. These cells, called cones, are responsible for color vision by sending signals to the brain, which then translates the signals into color.
Macular degeneration occurs when these cells die, causing blind spots and blurry or distorted central vision. It can worsen over time, affecting a person’s ability to read, drive and recognize faces.
The most common treatment for the eye disorder is “handfuls of vitamins and antioxidant supplements,” Plafker said. Sulforaphane is a natural antioxidant, he said, but it typically is not part of the suggested cocktail for macular degeneration.
“This compound has previously shown the ability to help our cells defend themselves from oxidative stress,” Plafker said. “In these experiments, sulforaphane provided that defense to the retina.”
Sulforaphane is found in cauliflower, radishes, broccoli and other members of the cabbage family. It also is available as a supplement, but Plafker said research has shown it offers more value in its natural form, whether fresh, frozen or canned.
Scientists have conducted numerous clinical trials testing sulforaphane’s benefits on medical issues ranging from autism and schizophrenia to enlarged ovaries and prostate cancer. Plafker’s lab was the first to demonstrate its potential to recover cone function.
Macular degeneration is the leading cause of irreversible vision loss in older adults, affecting more than 10 million people in the U.S., according to the American Macular Degeneration Foundation. The risk increases with age. For those 75 or older, the risk of developing macular degeneration is 1 in 3.
“Dr. Plafker’s findings raise the intriguing possibility that a well-known compound present in many vegetables may protect against vision loss as people age,” said OMRF Vice President of Research Rod McEver, M.D. “Considering there are no treatments for most people with macular degeneration, this is an especially compelling discovery.”
More research is needed to better understand how and why cells in the eye benefit from sulforaphane, Plafker said, and whether that benefit extends universally or only to a subset of potential macular degeneration patients.
But for now, Plafker said, lean into green. “A diet rich in vegetables like broccoli, kale and cabbage has health benefits as far as the eye can see.”
The findings were published in the journal Molecular Vision. The research was supported by grant 1 R01EY024944-01A1 from the National Eye Institute, part of the National Institutes of Health, and grants from the Oklahoma Center for the Advancement of Science and Technology and the Presbyterian Health Foundation. Scientists at the University of Alabama, Birmingham, contributed to the research.