Holiday Grief Support
Free program offers help for those recovering from loss of loved ones
The holiday season is usually a wonderful time filled with happy memories. But you may find it more difficult when experiencing grief. INTEGRIS Hospice offers this program especially for those who may benefit from additional support during this time of year.
Normal grief responses include appetite loss, difficulty sleeping, feelings of guilt or regret, lack of concentration, mood changes, numbness or crying.
Date Tuesday, Nov. 8
Time 6:15 to 7:30 p.m.
Place Bethany First Church of the Nazarene
6789 NW 39th Expressway • Bethany, OK 73008
To enroll Call Marla Mercer-Cole, M.S., 405-603-1708
Program is free of charge; space is limited. Reservations are required.
The session is facilitated by Marla Mercer-Cole, M.S., licensed professional counselor certified in thanatology: death, dying and bereavement. As current vice president of Mercer Adams Funeral Service in Bethany, she directs the aftercare program for families they serve and oversees community relations. Mercer-Cole also conducts six-week grief support programs throughout the metro Oklahoma City area for INTEGRIS Hospice.
Dr. Charles L. Goodwin, DDS, has continued his passion for providing friendly, affordable dentistry for nearly three decades.
by Bobby Anderson, Staff Writer
Ever been to the dentist’s office only to see the dentist pop his head in for a couple minutes and then hurry on to the next room?
When’s the last time you really talked to your dentist other than the few minutes when he has his hands in your mouth?
A dentist for nearly 30 years, Dr. Charles L. Goodwin saw how the practice of dentistry was ever-moving towards the business of dentistry.
It’s the reason he decided to retire.
But that love of people and joy of changing patients’ lives through the art of quality dentistry made retirement short-lived.
So when the Oklahoma City dentist returned to practice he hired Bobby Long as his director of business operations. It’s Long’s job to insulate Goodwin and grow the business while Goodwin focuses on his true passion.
And it shows in the way Oklahoma City’s Easy Dental Solutions has helped patients across the metro.
Easy Dental has three convenient locations covering the metro. The first is at 10001 S Pennsylvania Ave Ste M220. Easy Dental is also at 1100 North Mustang Road in Mustang and 4341 SE 15th Street in Del City.
In his previous practice, Goodwin felt that the business owned him.
“Now he’s at a point where he works to have fun and enjoy it,” Long said. “He is at a point in his life where he doesn’t work because he has to he works because he wants to.”
“That’s a real positive impact on the way he does dentistry.”
Long says it’s not uncommon for Goodwin to spend 30 to 45 minutes with a patient just to make them comfortable.
Goodwin has several dentists staffing his three locations.
Dr. Golnaz Naghdi received her Doctor of Dental Surgery from the University Of Oklahoma College Of Dentistry and graduated in 2007.
In 2010, she graduated from the prestigious Misch Surgical Implantology Institution and has been a member of the International Congress of Oral Implantologists since.
Dr. Jean Lee received her Doctor of Dental Surgery from the University of Oklahoma.
She understands that we all have different stories, different concerns, and different goals.
Dr. Leisha Everett, DDS graduated from the University of Oklahoma with a Doctor of Dental Surgery in 1993.
Easy Dental offers almosts every aspect of dentistry in-house and rarely encounters cases that it has to refer to other places.
Some of Easy Dental’s more popular services include:
WHITENING – This is the procedure of making teeth whiter, and therefore more attractive. Easy Dental uses several methods: Zoom!, passive tray whitening, and professional strength white strips.
Teeth typically become at least six to ten shades whiter, sometimes more.
VENEERS – Veneers are a dental procedure in which a covering is placed over the outside (visible area) of the tooth. Veneers are usually only done to the part of the teeth that are visible when talking or smiling. The procedure can be direct or indirect.
The advantage of veneers versus crowns is that much less tooth material is removed, and the procedure is generally less uncomfortable. Veneers are recommended for teeth that have large fillings or little tooth structure.
INVISALIGN – Invisalign straightens your teeth with a series of clear, virtually invisible custom-molded aligners. By using a series of clear, removable aligners, Invisalign straightens your teeth with results you’ll notice sooner than you think. The course of treatment involves changing aligners approximately every two weeks, moving your teeth into straighter position step by step, until you have a more beautiful smile.
DENTURES – There are different types of dentures, but they share their common function. They replace teeth that have become loose or been lost due to bone loss. When bone loss around the roots of teeth is great enough to loosen them or let them fall out, it’s time for dentures. Relax. No one enjoys losing their natural teeth, but you can still eat and talk regularly.
Dentures are fitted to go over or around whatever teeth remain in the mouth, depending on the type.
Often implants can used to further stabilize the dentures.
IMPLANTS – A dental implant is an option to replace a missing tooth. In this procedure, a small titanium shaft is surgically implanted into the bone and allowed to set. The bone grows around it forming a tight connection, which additionally slows or stops the bone loss that occurs when the root of a natural tooth is missing.
BRIDGES – This is an option for filling the space created by a missing tooth. It is formed to look like the missing tooth, and it takes its place in the mouth.
A bridge replaces the missing tooth, both functionally and cosmetically.
Now you know what dental problems you can face in the future. However, if you are suffering from any dental problems mentioned above, contact the Most Popular Dentist in Dubai.
People like Lynn Haynes (left) and Dena Nelson make sure hundreds of Norman seniors are fed each day through the Norman Meals on Wheels program.
by Bobby Anderson
Staff Writer
Nearly 20 years ago, Lynn Haynes remembers her phone ringing at the American Red Cross with a worried voice on the other end of the line.
A volunteer with Meals on Wheels Norman was calling the social worker saying their client wasn’t coming to the door to receive their daily meal.
There was noise inside and what sounded like the client’s voice, but no one came to the door.
Haynes drove over and found a window open on the side of the house and went in to investigate.
As she entered she stepped over the elderly woman who had fallen eight hours earlier and had broken her hip.
After calling 911 Haynes sat with the woman and noticed she didn’t seem too worried.
“What she said to me was ‘I knew I would be OK because I knew Meals on Wheels would get to me,’” Haynes recalled. “That was my first experience with them and that made me realize this was a really good thing.”
“Meals on Wheels kind of helps people to stay independent and make sure they have food,” Haynes said of the program’s core mission.
Meals on Wheels America estimates that some 15 to 20 percent of Oklahoma seniors struggle with hunger.
Nationally, one in six seniors face hunger while some 233,000 Oklahoma seniors live in or near poverty.
It’s estimated that one year’s worth of meals for a senior costs the same amount as one day of a hospital stay.
Meals on Wheels of Norman operates on an annual budget of $575,000 with food costs ranging between $15,000 and $20,000 each month.
Haynes said special grants and donations also fund a pet food program.
Haynes is proud that Meals on Wheels has some volunteers who have been around nearly 30 years.
She shudders to think about what might happen if Meals on Wheels Norman went away.
“I think it would be very hard for our community,” Haynes says. “I think you would see people, especially seniors placed more in nursing facilities.”
Haynes says clients pay for their meals based on a sliding scale based on income. Some clients receive their meals for free while others pay from 81 cents to $6.25 per meal.
Haynes knows better than most the program’s deliveries go beyond just providing nutrition.
The friendly volunteers develop relationships and look forward to visiting clients each day.
The feeling is mutual.
The visits insure the health of loved ones and to see that they are receiving a nutritious meal each day.
History
The agency began serving the Norman community January 21, 1972 as the Norman Mobile Meals Council, under the direction of the late Tedo Prickett, executive director and co-founder.
Meals on Wheels has maintained the same basic philosophy to improve nutrition by providing meal service to the ill, disabled, and senior residents within the Norman city limits. The organization strives to improve the mental health of isolated recipients by providing visitation and to improve the wellbeing of senior citizens in coordination with existing services in the Norman area.
Currently, Norman Regional Hospital prepares all meals. Licensed dietitians determine the necessary meals to accommodate a client’s specialized dietary needs with confirmation from the client’s doctor.
Norman Mobile Meals Council changed its name to Meals on Wheels of Norman, Inc. in 1986.
The group’s annual poinsettia fundraiser is coming up in late November.
Ordering just 5 plants will help provide meals to an ill, disabled, and elderly individual for one week.
Fall is when Haynes needs volunteers the most.
Meals on Wheels of Norman delivers some 300 meals each day. A minimum of 100 volunteers a week are needed to get the meals out.
To learn more about Norman’s Meals on Wheels program, to sign up or to volunteer you can call them at 321-7272
The “Kolache Crew” with a batch of the more than 30,000 Kolache they baked for this year’s Oklahoma Czech Festival.
by Traci Chapman
June Calahan and Julia Mason get ready to put Kolaches in the oven.
Yukon’s annual Oklahoma Czech Festival is a celebration not only of heritage, but also of history and tradition. Perhaps more than anywhere else that is illustrated by a decades-long practice – the traditional Czech pastry known as Kolaches.
Those delicacies are made by a group of people known for their love of history and a passion for baking, men and women who have been part of the effort, in some cases, their entire lives.
Janice Van Brunt is one of those veterans. Always known as an organized person, someone who always gets the job done, Van Brunt is a major piece in the puzzle that is the “Kolache Crew,” a group of bakers who have worked for more than 38 years to make sure their Czech delicacy is ready for the October festival.
“Janice is so good at bringing us all together and she has always had so much enthusiasm and love for what we do – it’s really difficult to imagine doing this without her,” Gloria Hlinicky said, as she scooped Kolaches off baking trays and onto cooling racks at Yukon’s Oklahoma Czech building.
Van Brunt and Hlinicky have both been part of the Kolache Crew, officially known as the “Tuesday Night Baking Club,” for decades – “longer than I’d like to remember,” Van Brunt said. While younger crew members have joined the effort over the years, many of those involved are, like Van Brunt and Hlinicky, bakers who spend hours upon hours annually preparing their regional pastry.
It’s no small effort – the group creates more than 30,000 Kolaches in the months leading up to the Czech Festival each year.
Kolaches first begin as balls of dough which raise three times before being flattened and stuffed with fillings. They bake about 20 minutes and then are brushed with butter – a lot of it – while still hot out of the oven. From there, the Kolaches are cooled and put into an industrial freezer until October.
The group begins baking in July, completing 100 dozen creations each Tuesday night, Van Brunt said. Incorporating traditional Czech recipes, they utilize only fruit or cream fillings for their delicacies – 15 different varieties, ranging from peach and apple to cherry and raspberry and any kind of flavor imaginable in between, Van Brunt said.
“We have a specific list of how many of each kind we make and we have lots of people who come back every year to get their favorite kind,” she said. “While we have many of the same group making them year after year, we also have many return customers the same way.”
While bakers put hundreds of hours into creating their Kolaches, the consumption of them can be quite different, Van Brunt said.
“We start selling them in the morning and many times they are gone in an hour, maybe a little bit more and sometimes even less,” she said. “We are always amazed at the line that forms even before anything opens.”
“If you think about 30,000 – 30,000! – Kolaches and they are gone in such a short time – it’s really a little overwhelming to me that they are that popular every single year,” baker Shirley Reed said.
June Calahan has also been a staple of the group for years, working on any project that needs to be done – rolling the dough or putting in the filling, taking trays out of the oven, even washing dishes and just giving moral support.
“June is one of our backbones, she is someone who just always makes our effort more fun and enjoyable,” Julia Mason said. “She’s someone who I’ve always looked up to and so do my children, which is really something wonderful – we are bringing in a new generation who sees the older generation and all it has accomplished.”
Many crew members were part of the original effort 38 years ago. Back then, they didn’t work together in an organized kitchen, but rather created pastries at home, bringing them to the festival individually. While that got the job done at that time, they said it’s a plan that would never work today.
“There’s no way – it’s just too much,” Reed said. “And I really think it would take away from what we are doing, the companionship we feel.”
“We are a fun group, but we get a lot done and we work together very well,” Janice Van Brunt said. “We are very serious about getting this done right and making sure we have what we need each year.”
As this year’s efforts come to a close, the crew is already looking forward to next year.
“It does get tiring and it is a lot, but it truly is a labor of love, and we’re very lucky to do it,” Calahan said.
