What are you looking forward to this Fall? Integris Canadian Valley Hospital volunteers

I’m looking forward to being alive, being happy, successful and volunteering at this hospital.

Eugene Johnson

What I like about fall is football. We have five sons so we are a sports family.

Nancy McKinney

Being warm and helping people. If I’m warm I want them to be warm so I donate a lot of coats.

Zola Johnson

Not mowing my grass and it not being as hot. But I’m not looking forward to winter.

Nam Huynh

Announcing the publication of ‘Fear, Religion, Politics; Well I’ll Be Darn’ by Dr. John E. Karlin, former professor of Sociology at Northwestern Oklahoma State University, Oklahoma City University and Phillips University, Enid, OK. Dr. Karlin spent over a year in research and writing this excellent work which is currently listed on amazon.com.
This book is non-fiction and written with three parts.
Part One: Entitled ‘The problem that won’t go away’, examines the relationship between the fear of death and religion. The problem that won’t go away is our own mortality and the consequences of our consciousness of it.
Part Two: Entitled ‘The dream’ examines the goal/objective that Jesus Christ’s life, words and actions indicate that he was trying to achieve during his own lifetime.
Part Three: Entitled ‘A dream gone awry’ examines the relationship between religion and politics today. That relationship has and continues to destroy any chance of that dream coming true.
All three themes are intertwined and explain the political atmosphere today.
For more details call: Dr. John Karlin at 405-598-6590.

Dear Savvy Senior, A good friend of mine got a bad case of shingles last year and has been urging me to get vaccinated. Should I? Suspicious Susan

Dear Susan,
Yes! If you’re 50 or older, there’s a new shingles vaccine on the market that’s far superior to the older vaccine, so now is a great time to get inoculated. Here’s what you should know.
Shingles, also known as herpes zoster, is a burning, blistering, often excruciating skin rash that affects around 1 million Americans each year. The same virus that causes chickenpox causes shingles. What happens is the chickenpox virus that most people get as kids never leaves the body. It hides in the nerve cells near the spinal cord and, for some people, emerges later in the form of shingles.
In the U.S., almost one out of every three people will develop shingles during their lifetime. While anyone who’s had chickenpox can get shingles, it most commonly occurs in people over age 50, along with people who have weakened immune systems. But you can’t catch shingles from someone else.
Early signs of the disease include pain, itching or tingling before a blistering rash appears several days later, and can last up to four weeks. The rash typically occurs on one side of the body, often as a band of blisters that extends from the middle of your back around to the breastbone. It can also appear above an eye or on the side of the face or neck.
In addition to the rash, about 20 to 25 percent of those who get shingles go on to develop severe nerve pain (postherpetic neuralgia, or PHN) that can last for months or even years. And in rare cases, shingles can also cause strokes, encephalitis, spinal cord damage and vision loss.
New Shingles Vaccine
The Food and Drug Administration recently approved a new vaccine for shingles called Shingrix (see Shingrix.com), which provides much better protection than the older vaccine, Zostavax.
Manufactured by GlaxoSmithKline, Shingrix is 97 percent effective in preventing shingles in people 50 to 69 years old, and 91 percent effective in those 70 and older.
By comparison, Zostavax is 70 percent effective in your 50s; 64 percent effective in your 60s; 41 percent effective in your 70s; and 18 percent effective in your 80s.
Shingrix is also better that Zostavax in preventing nerve pain that continues after a shingles rash has cleared – about 90 percent effective versus 65 percent effective.
Because of this enhanced protection, the Center for Disease Control and Prevention recommends that everyone age 50 and older, receive the Shingrix vaccine, which is given in two doses, two to six months apart.
Even if you’ve already had shingles, you still need these vaccinations because reoccurring cases are possible. The CDC also recommends that anyone previously vaccinated with Zostavax be revaccinated with Shingrix.
You should also know that Shingrix can cause some adverse side effects for some people, including muscle pain, fatigue, headache, fever and upset stomach.
Shingrix – which costs around $280 for both doses – is (or will soon be) covered by insurance including Medicare Part D prescription drug plans, but be aware that the shingles vaccines are not always well covered. So before getting vaccinated, call your plan to find out if it’s covered, and if so, which pharmacies and doctors in your area you should use to insure the best coverage.
Or, if you don’t have health insurance or you’re experiencing medical or financial hardship, you might qualify for GlaxoSmithKline’s Patient Assistance Program, which provides free vaccinations to those who are eligible. For details, go to GSKforyou.com.

Send your senior questions to: Savvy Senior, P.O. Box 5443, Norman, OK 73070, or visit SavvySenior.org. Jim Miller is a contributor to the NBC Today show and author of “The Savvy Senior” book.

by Vickie Jenkins, Staff Writer

Welcome to Healthy Living and Fitness, (Healthy Living OKC) where their vision is to provide state-of-the-art health and wellness services, empowering adults to become avid health consumers responsible for their well-being and fulfillment of their personal goals.
I spoke with Claire Dowers-Nichols, Executive Director. Claire spent her career developing programs to better service older Oklahomans. Most recently, she spent seven years at the University Of Oklahoma Department Of Geriatrics Medicine; she co-founded the Community Relations Director for the Oklahoman Department of Human Services, Aging Services. Claire serves in a variety of leadership and advisory roles for state and national organizations and is devoted to making her community an ideal place for active adults.
“We are the first Healthy Living and Fitness Center in Oklahoma City as far as being a MAPS 3 project. We have been here at this location for about 18 months,” Claire said. “The next location to build one will be in south Oklahoma City. OK. We actually have about 5,275 members now and about 630 of them visit our center every day. The growth in numbers of people has grown so fast. It is amazing! It was an answered need for seniors to have a place like this. We couldn’t be more thrilled!”
I was curious to know why Claire left her job to come work here. She replied with a positive answer. “This is definitely where I want to be. Love it! I have always been interested in the aging process. Now, it seems like aging is such an important part of life. One goal is to make aging sexy! Everyone wants to stay healthy with their diet and exercise. This is just a way of helping things along. Aging is such a wonderful process; it’s a form of self-expression now. Why, we have a member that is 100 years old and she is in better shape than me,” Claire said with a laugh.
The mission at Healthy Fitness and Living is to provide a facility and programming that will improve the physical and emotional wellness of northwest Oklahoma City adults with programs that help adults connect and provide a community through social wellness activities and initiatives, to provide access to professional and recreational physical fitness activities, to provide education and support on current adult related issues, to offer wellness coaching and social programming that will nurture emotional health and to reverse current poor health statistics.
“Let me tell you a little more about Healthy Living and Fitness,” Claire said. “Members are accepted if they are 50 years and older. We offer a variety of classes; the latest and greatest exercise equipment, fitness classes, water aerobics, guitar lessons, ukulele lessons, line dancing, arts and crafts, jewelry making, ballet, belly dancing, Tai Chi, yoga, Zumba, creative writing, drama class…we have just about anything you would want! We also have pool tables, and large rooms that can be rented out for special occasions. There’s even a group that meets each week with someone explaining how to keep up with your grandchildren by learning to use an iPhone. There are 9 different fitness instructors that rotate their schedules. The hours for Healthy Fitness and Living, Inc. are Monday through Thursday 5:30 a.m.-8:00 p.m., Friday, 5:30 a.m.-7:00 p.m. and Saturday 7:30a.m.-4:00 p.m. We are closed on Sundays. Membership cost is $30.00 a month single, $50.00 a month for couples. No annual contract. Payment can be made month to month. Most of our members really like that part,” Claire said.
What is your favorite part of your job? I ask Claire. “I really enjoy the art programs that we have here. When I see the members doing their art work, it is very special. It’s also very therapeutic too. It doesn’t matter if you are with a group of old friends, or a group of new friends, it is good for all; it’s just another way of socializing.”
Claire does a little bit of everything at work. One of her challenges is keeping up with the growing number of members. “It’s a good challenge though, definitely not a problem,” she said with a smile. We try to have at least 4 special events throughout the year.” (Car shows, special events). “Our members come here for several different reasons. Diet and exercise, socializing with others, to lose weight and learn how to eat the right way, to relieve stress, and just to have FUN,” Claire comments.
Who knows…maybe it’s time for ME to take those guitar lessons.

story and photos by Bryan Painter

OKARCHE – What is it that for decades has made a child’s ear or nose itch so bad right when a sale barn auctioneer kicks into gear?
Meg Stangl’s father John Murphy, well aware of this mysterious power, had a rule when he took one or more his children to the sale.
“Dad always told us to sit on our hands,” Meg remembers more than 45 years later. “He didn’t want us to look like we were bidding.”
Stangl, who was raised on the Murphy Ranch in the tallgrass prairie up in the Osage, lives in Kingfisher County near Okarche where she and husband Greg Stangl have a wheat farm, with an emphasis on stocker grazing, along with a starter/grow yard.
The joy and the experiences within some trips is more the journey than the destination. Stangl’s story is a lot like that. What she lived and what she learned along the way is certainly a factor in who she is.
Early in the trip
The ranch Stangl grew up on was established in 1896 by her great-grandfather Frank Murphy, in which the small town of Frankfort (where the ranch was located) was named after. His grandson John Murphy would take over in 1954 and four years later marry Linda. There they would raise four children Suzanne, Francis, Chris and Meg, who was born in 1963. On that cow/calf cow operation – which also included horses and a hundred or so ewes – Stangl learned that hard work was “non-negotiable.”
“Growing up it was just known that we all got up at the same time, had breakfast, and headed outside with Dad,” she said. “I had a chestnut mare named Rosie. She was special as my Granddad had bought her for me. I fondly remember the early mornings saddling up. Those early mornings were good times just visiting and watching the sun come up while heading to the pastures. My favorite times were when we worked the calves. I was in charge of giving the vaccinations and keeping syringes full.”
Then there were the sale days. It wasn’t just going to the sale barn café for burgers, fries and homemade pies that made them special. Those days taught Stangl about not only raising cattle, but taking pride in those cattle.
“Not to brag, but Dad usually did very well with his black baldy calves and the auctioneer always announced that the calves selling were from the Murphy Ranch,” she said.
The children weren’t just observers in raising cattle.
“When I was young, we fed cattle small square bales of hay and 50-pound sacks of cubes that we loaded on the back of a flatbed pickup,” she said. “Daddy would put the truck in first gear and tell one of us kids to head towards a certain tree or fence post. We sat on a vinyl covered wooden box that Mom had made so that we could see over the steering wheel.”
Besides the hands-on work of the ranch, Stangl became active in 4-H, showing sheep, cooking, sewing, judging livestock and taking on leadership roles. That passion for agriculture carried on to Oklahoma State University where she worked at the OSU feed mill learning about animal nutrition and in the Agricultural Economics computer department.
“By my senior year, I knew I wanted a career in the agriculture industry and also be an ambassador for agriculture by volunteering with the youth,” said Stangl, who graduated with an Agricultural Economics degree with an option in Farm and Ranch Management.
After OSU she went to work for Stillwater National Bank where she eventually became a lender of small business and agriculture loans. In 1999, Meg married Greg Stangl and moved herself and her, at that time, two young daughters, to his family farm in Kingfisher County.
“I started my own business of packaging SBA (Small Business Association) and USDA B&I (Business and Industry) loans to be able to have time to be with our girls and help Greg on the farm,” she said. “During this time, I also worked with the OSU Extension IFMAPS (Intensive Financial Management and Planning Support) program, doing farm and ranch plans and budgets for farmers and ranchers.”
In 2012, Stangl’s father passed away, and the ranch was passed to Meg and her siblings, with her brothers actively operating the ranch today.
Part of the journey
“Marrying a farmer was all new to me,” said Stangl, having grown up in a different area of the state on a ranch. “I had to learn a lot.”
Again, it’s part of the journey. This is a journey they have taken with their three daughters, Molly, Amy and Catherine.
This is a journey of taking quarters of land that they own and renting other acres of a Centennial Farm from Greg’s dad, who recently retired. This is a journey of implementing no-till or minimal tilling on much of their land for not only conservation purposes, but to reduce equipment wear and fuel costs. They also have their own feed mill and raise a variety of silage crops during the summer months. They retain ownership of some of their stockers sending them on to feedlots, while others are sold at local markets. They have varied their operation in many ways and continue to evaluate those approaches and look for others if needed.
Staying the course
“As I stated earlier, I knew in college I wanted to be an ambassador of the agriculture industry to the youth,” Stangl said. “I feel it is important that all youth, whether rural or big city, have a general understanding of agriculture. Therefore, when the girls got active in 4-H and FFA, so did I.”
As if there is any time left in her days, Stangl is a member of the Holy Trinity Catholic Church, a member of the Oklahoma CattleWomen, a Meals on Wheels volunteer and a coordinator for the Okarche Girls State Delegates.
In many ways this dedication to the family, to the farm and to the community – whether in business or as a volunteer – traces back to the start of the trip and the belief instilled by her father that hard work was “non-negotiable.”

Bobby Anderson
Staff Writer

A piece of national history right here in Oklahoma City will soon be repurposed as the 23rd Street Armory is brought to life once again.
The home to Oklahoma’s National Guard for decades, the building will soon be revitalized by new owners COOP Ale Works.
The Oklahoma Office of Management and Enterprise Services (OMES) recently accepted the company’s proposal to acquire and redevelop the armory, which includes restoring the building and creating a unique experience.
“Oklahoma City is our home and we always wanted to return to the core of the city. In planning for a final home for the brewery, we wanted to find a place that is meaningful to our town and state, and gives us an opportunity to create an incredible experience,” said Daniel Mercer, co-founder of COOP Ale Works. “The Armory, with its unique history, structure and space, is the perfect fit and we believe it will become a venue that attracts visitors from across the state, country and world.”
Under COOP’s proposal, the 87,000-plus-square-foot building will be purchased from the state for $600,000 and returned to its former glory with updates to the interior functionality. The exterior will be maintained to honor its unique history with modern refreshes, including updated windows, while the inside will be transformed into a bustling brewery production floor, full-service restaurant, 22-room boutique hotel, multiple event spaces, offices and meeting rooms.
In total, COOP plans to dedicate $20 million to the overall project.
A 60-barrel, state-of-the-art brewhouse on the first floor will be the heart of the operation. Fermentation, conditioning, packaging and other production equipment will occupy the remainder of the 22,000-square-foot drill hall floor. More than 30,000 square feet of perimeter space surrounding the production floor will house brewery storage, offices, barrel aging, cold storage, shipping, receiving and more.
On the second floor, the east wing will become an 8,000-square-foot restaurant and taproom, with indoor and patio seating for more than 160 patrons. The full-service restaurant will serve a diverse collection of food and beverages. On the third floor of the east wing, dedicated event spaces will be available for community and private events.
Sean Mossman is the director of sales and marketing for COOP Aleworks. The need for expansion for COOP started two years ago, just two years after moving into a second venue.
“We began to start looking for places that could house a much bigger operation for us,” Mossman said. “Among the things we really wanted along with space was to create a brewery Oklahoma City could be proud of. To accomplish that we needed to move back into the urban core which is in the process of being revitalized.”
“When we saw the Armory and it became available it was a real no-brainer. It checked every box.”
COOP Ale Works is a craft brewery based in Oklahoma City, dedicated to brewing full-flavored beers. Since 2009, COOP has created a core lineup of six year-round canned beers in addition to four seasonal canned beers.
A 22-room boutique hotel will tie the experience together. Hotel rooms will occupy the second and third floors of the west wing of the building with a refined lobby located on the west side of first floor to welcome guests.
The proposal also includes five acres surrounding the armory building as well as leases for two adjacent properties. The additional properties will provide substantial parking, opportunities for retail and downtown living, and green space.
A new building would have been easier but Mossman said COOP wanted to strengthen ties in OKC.
“We focused early on for something on the Register of Historic Places or just meant something to the community through time,” Mossman said.
The 23rd Street Armory, constructed in 1938, was designed by architect and Oklahoma Army National Guard Major Bryan Nolen and was built as part of the Depression-era Works Progress Administration. At the time of its original construction, it was promoted as the only armory in Oklahoma funded entirely by state funds generated from oil wells located on the Oklahoma State Capitol grounds. The three-story building served as the state’s hub for the Oklahoma National Guard and the storied 45th Infantry Division.
“Our commitment to preserving the building is really important from our perspective as is doing honor to the 45th Infantry,” Mossman said. “We’ve gotten testimony from dozens of people who have went through that building and it means so much to them and they’re excited somebody is doing something with it that’s meaningful and it’s not being knocked down and forgotten.”
Mossman said COOP will invest $20 million into renovations with projected annual economic activity of $26 million to OKC.

Miniaturized Heart Device Provides Patients with the Most Advanced Pacing Technology Available

INTEGRIS Heart Hospital is one of the first hospitals in Oklahoma to offer the world’s smallest pacemaker for patients with bradycardia. The Micra® Transcatheter Pacing System (TPS) is a new type of heart device, approved for Medicare reimbursement, that provides patients with the most advanced pacing technology at one-tenth the size of a traditional pacemaker.
The first procedure at INTEGRIS Baptist Medical Center was performed by Terrance Khastgir, M.D., a cardiac electrophysiologist with INTEGRIS Heart Hospital, on Aug. 7, 2018.
Bradycardia is a condition characterized by a slow or irregular heart rhythm, usually fewer than 60 beats per minute. At this rate, the heart is unable to pump enough oxygen-rich blood to the body during normal activity or exercise, causing dizziness, fatigue, shortness of breath or fainting spells. Pacemakers are the most common way to treat bradycardia to help restore the heart’s normal rhythm and relieve symptoms by sending electrical impulses to the heart to increase the heart rate.
Comparable in size to a large vitamin, physicians at INTEGRIS Heart Hospital have elected to use Medtronic’s Micra TPS because unlike traditional pacemakers, the device does not require cardiac wires (leads) or a surgical “pocket” under the skin to deliver a pacing therapy. Instead, the device is small enough to be delivered through a catheter and implanted directly into the heart with small tines, providing a safe alternative to conventional pacemakers without the complications associated with leads – all while being cosmetically invisible. The Micra TPS is also designed to automatically adjust pacing therapy based on a patient’s activity levels.
“This device will allow our patients to get the most advanced technology in pacing the heart for slow heart rate,” stated Khastgir.
The Micra TPS also incorporates a retrieval feature to enable retrieval of the device when possible; however, the device is designed to be left in the body. For patients who need more than one heart device, the miniaturized Micra TPS was designed with a unique feature that enables it to be permanently turned off so it can remain in the body and a new device can be implanted without risk of electrical interaction.
The Micra TPS is the first and only transcatheter pacing system to be approved for both 1.5 and 3 Tesla (T) full-body magnetic resonance imaging (MRI) scans and is designed to allow patients to be followed by their physicians and send data remotely via the Medtronic CareLink® Network.
The Micra TPS was approved by the U.S. Food and Drug Administration in April 2016, and has been granted Medicare reimbursement, allowing broad patient access to the novel pacing technology.

by Kaylee Snow

HOLLIS – It only took 21 years for Jane Testerman to land her dream job.
She only wishes it could have happened sooner.
Testerman, who now helps her husband Charlie full time with his three businesses – Testerman Farms, Circle T Trucking, and Testerman and Son Harvesting – says her lengthy career in teaching was only holding her back.
While she spent her days impacting children at school, she was running herself in circles between keeping farm records and working at school.
Testerman was anxious to be outside if it was a nice day. She loved being outdoors.
Testerman’s husband is a fourth-generation custom harvester of wheat and corn. With a partnership between him and his father Doug, Testerman Farms consists of about 2,000 acres of cotton and 3,000 acres of wheat. Additionally, the Testermans have a small herd of cattle and the trucking business, where they haul grain, fertilizer and cotton modules.
Testerman recalls the challenges she faced trying to juggle teaching and agriculture.
“They’d start cutting wheat in May before school was ever out,” she said, “but I was ready to go with them.”
With her husband often gone on harvest, she kept things afloat back home, managing paperwork and directing trucks. The record keeping kept her busy.
“Plus then we had our livestock in the barn, our show stock,” she said.
The Testermans’ three daughters, Blair, 25, Mylah, 20, and Hadie, 14, who are “quite the characters,” all exhibited sheep and pigs, but cattle was their main focus.
“When we got a little more involved in the stock shows, I had to take off work to go, and so that was hard for me,” Testerman said.
A Farming Family
The Testerman daughters have been farming since they were babies, literally.
“Blair had been around the harvesting since she was a little over a year old,” Testerman said. “Mylah was about 9 months old when we started harvesting, and Hadie was a week. I had her, and a week later we left on wheat harvest.”
Rhonda Ellison, who has known Testerman for many years through Harmon County OSU Extension, said, “Jane was expecting their second child during one harvest season, but it didn’t slow her down. As each of their three daughters came along they were each taught the value of hard work, following in the footsteps of their parents and grandparents.”
Testerman says the reason she loves agriculture is because of the next generation.
Since the girls have traveled and have grown up around the hired help, they have learned valuable life skills. Testerman is convinced agriculture was the best place for her children.
“They lay down at night and they say their prayers, and they’ll be praying for the hired hands, listing their names off,” she said. “So we taught them a lot of right from wrong by working on the farm and being around the hired help.”
All the girls can run the equipment – combines, tractors and grain carts.
“I mean it’s definitely a family business,” Testerman said.
The girls often get frustrated with boyfriends who do not understand farming.
Testerman will tease the girls, asking, “Why get a boyfriend if you know more than the boy does?”
She knows without a doubt her kids know how to work because of their experiences with agriculture. It has exposed her children to outstanding people as well.
“Agriculture – whether it’s farming, harvesting or livestock showing – all of that puts the kids around good people that are hardworking,” she said.
Her kids understand the need to pray for rain – to keep livestock alive.
“Everybody prays for rain, and it’s not just so our yard will grow,” Testerman said. “They all know where it comes from and that it takes hard work to get those things.”
“We’ve been to every swimming pool from here to Colorado,” she laughed, “and I cook during harvest. Sometimes I’d run a tractor grain cart, and then it got to where we had so many hired hands you can’t afford to eat out all the time, or somebody would have to get off equipment and run to town to get food.”
Life After Teaching
On top of keeping records and directing trucks, Testerman now keeps all computer software up-to-date for accounting purposes for all three businesses. As technology has advanced, she now enters the amount of fertilizer and water used by each sprayer into a computer system. She picks up parts and runs the hired hands around – who say they would rather have Charlie in charge because Jane works them too hard.
“Since I quit teaching, my role has quadrupled,” Testerman said, who describes herself as farm hand and secretary.
She is busier now than she was when she was teaching.
“I learned early on that learning all of those things was not necessarily a good thing,” Testerman laughed, because the more she learned, the more she was put to work.
Because the Testermans have “lots of different irons in the fire,” they have had to cut back.
“We’ve gotten more involved in local farming and trying to stay home more,” she said. “We figured out it was harder to travel so much doing custom harvesting and then tend to your own farming at home.”
Currently, the Testermans still custom harvest 10,000 to 12,000 acres, all within a 60-mile radius of home and the Texas Panhandle. This past year, the crops overlapped.
“We were still picking corn in Texas, picking our cotton here, and hauling the cotton modules,” she said. “So we were spread very thin.”
With 2017’s cotton harvest being the largest since 1933, Testerman said it feels like “the longest cotton harvest ever.”
“We haul cotton round bales for three or four different gins locally,” she said. “We start that in October, and that usually ends in February. We’ve had a couple of years that it ended in March, but this year it lasted until the end of April.”
Memories
Testerman’s earliest memories of agriculture come from two places: her dad and 4-H. Her dad, Larry Odom, was the district conservationist for the Harmon County Natural Resources Conservation Service from 1972 to 2008. She exhibited sheep through 4-H, which is where she first fell in love with agriculture.
Now her kids have shown livestock for 16 years, and by the time her youngest graduates, she will have attended 20 Oklahoma Youth Expos.
She laughed and said, “I expect a plaque.”
Some of her fondest memories include her daughters’ stock show success. Blair had two breed champions with her steers.
“In 2013, Mylah won the youth expo with a steer, all her sheep made the sale, and she had the third Chester in the sale,” she said. “In 2018, Hadie exhibited the bronze medallion steer.”
FFA and 4-H are very important to the Testermans, who are currently working with the superintendent to build a multi-purpose facility. Martin Lewis, Doug’s first cousin, passed away this past year and left money to be donated to a good cause, which involved youth and/or animals. The Testermans chose to use that money for the facility, and this enabled the school to start building.
“The school can use it for their activities,” Testerman said. “The community will be able to use it, and then it will be for livestock shows. That way they can host some jackpot shows if they want.”
She also organizes the Keaton Owens Memorial Scholarship in honor of her nephew. She gathers funds each year, which are then awarded to FFA and 4-H students to help fund next year’s show project.
“Agriculture has kind of consumed our household and everything that we do,” she said.
Like all farmers, the Testermans face challenges every day, from drought and erosion to the rising costs of equipment and chemicals.
“The people that think farmers just set their own hours and throw a little fertilizer and water down and the crop grows, it’s not like that at all,” she said. “It’s a lot of hard work. There’s a lot of prayer in farming. Please let it rain. Please don’t let it hail. It seems like I probably count on the Lord above in farming more than any other thing I’ve been involved in … You’re not just doing it for yourself. You’re counting on it for other people.”