by Bobby Anderson, Staff Writer

Lisa Sydnor’s family has a pool going.
As her third retirement begins this month, many of her family members are betting this one will last about as long as the others have.
“I think I was not meant to ever stop … I can’t do nothing,” Sydnor laughed. “I don’t do that well. I’m not a big TV person and I definitely don’t do daytime soaps and game shows. I like to read and I like movies but that gets boring. You can only rearrange your drawers and closets so many times.”
For the past 50 years Sydnor, most recently the senior programs manager for the Salvation Army Central Oklahoma Area command, has been helping people put their lives together.
Whether it’s raising funds or raising families up when they have no place to go, Sydnor has devoted her life to helping others.
“It’s really not about me but about God providing the opportunity to be the conduit,” Sydnor said in her final week. “It hurts my heart and I’m going to miss it terribly but I am tired and it takes lots of energy to do that job. I just don’t have it every day.”
“I’m looking for great things to happen … and I know they’ll take great care of our seniors.”
More than 50 years of Sydnor’s life have been spent in the non-profit world.
She started with the Oklahoma Museums Association in the mid 1970s doing a little bit of everything.
“I was the secretary/bookkeeper/go-to-gal,” Sydnor said.
Her boss gave her the ideas and she was expected to run with them. It was rewarding and Sydnor embraced her autonomy and her mistakes.
“I learned a lot about what not to do and how to do it better,” she said. “I had a really great experience so I thought I was going to stick with this and see where it goes.”
Fortune smiled on her and she began 10 years with the YMCA in fundraising. From there, Oklahoma City University was her new home under Dr. Jerald C. Walker.
“He was convinced we could raise money for anything and because he was convinced that we could we did,” said Sydnor, who managed the many of the university campaigns.
From there the American Red Cross came calling. She was there nearly another decade.
She started out as a chapter solutions manager. It was a title she wasn’t quite sure of.
“My boss said it was a brand new position and this is what we want the end result to be but we don’t quite know how to get there,” she said.
There were another 25 employees just like her across the country in the late 1990s.
Helping mom and pop Red Cross Chapters consolidate and work together was part of her job. She met resistance but still had fun.
She took her skills to Montana and Wyoming and worked her magic again, helping the Red Cross become efficient.
“That was an amazing five years,” Sydnor said. “I had some amazing experiences and we also did disaster fundraising. It was a really crazy time but we had some amazing fundraisers and we always met our goal.”
Sydnor found her herself getting all the credit for the successful fundraisers after disasters.
“It was one of those things were you picked the people and sent them to do what they did best,” she said. “That was one of the most amazing times.”
A year in Dallas and three years at another company and one month of retirement bridged her gap to Salvation Army.
“The Salvation Army has given me … the icing on the cake,” Sydnor said. “I got to help so many people and it was just blessed by God. It seemed like every time we wanted to do something we were able to do it because we got the money and we could serve people.
“I couldn’t have imagined six years ago that I would have the incredible experience I’ve had there.”
Co-workers say she’ll be missed.
“Lisa is soft spoken yet strong willed,” said Keri Griffin, Salvation Army food services manager. “She is a woman of integrity who stands firm on her word. She will confront any and every situation or hardship until the job is finished and everyone around her is satisfied.
“She will definitely be missed here at The Salvation Army but I know her job is not yet done.”
Her tireless effort will be remembered.
“My first impression of Lisa was her heart for the senior population,” said Diane Maguire, senior center coordinator for the North District. “I saw first-hand how that played out every day in her life…she loved them and everything she did was motivated by this love and care.”

story and photos by Bryan Painter

OKARCHE – What is it that for decades has made a child’s ear or nose itch so bad right when a sale barn auctioneer kicks into gear?
Meg Stangl’s father John Murphy, well aware of this mysterious power, had a rule when he took one or more his children to the sale.
“Dad always told us to sit on our hands,” Meg remembers more than 45 years later. “He didn’t want us to look like we were bidding.”
Stangl, who was raised on the Murphy Ranch in the tallgrass prairie up in the Osage, lives in Kingfisher County near Okarche where she and husband Greg Stangl have a wheat farm, with an emphasis on stocker grazing, along with a starter/grow yard.
The joy and the experiences within some trips is more the journey than the destination. Stangl’s story is a lot like that. What she lived and what she learned along the way is certainly a factor in who she is.
Early in the trip
The ranch Stangl grew up on was established in 1896 by her great-grandfather Frank Murphy, in which the small town of Frankfort (where the ranch was located) was named after. His grandson John Murphy would take over in 1954 and four years later marry Linda. There they would raise four children Suzanne, Francis, Chris and Meg, who was born in 1963. On that cow/calf cow operation – which also included horses and a hundred or so ewes – Stangl learned that hard work was “non-negotiable.”
“Growing up it was just known that we all got up at the same time, had breakfast, and headed outside with Dad,” she said. “I had a chestnut mare named Rosie. She was special as my Granddad had bought her for me. I fondly remember the early mornings saddling up. Those early mornings were good times just visiting and watching the sun come up while heading to the pastures. My favorite times were when we worked the calves. I was in charge of giving the vaccinations and keeping syringes full.”
Then there were the sale days. It wasn’t just going to the sale barn café for burgers, fries and homemade pies that made them special. Those days taught Stangl about not only raising cattle, but taking pride in those cattle.
“Not to brag, but Dad usually did very well with his black baldy calves and the auctioneer always announced that the calves selling were from the Murphy Ranch,” she said.
The children weren’t just observers in raising cattle.
“When I was young, we fed cattle small square bales of hay and 50-pound sacks of cubes that we loaded on the back of a flatbed pickup,” she said. “Daddy would put the truck in first gear and tell one of us kids to head towards a certain tree or fence post. We sat on a vinyl covered wooden box that Mom had made so that we could see over the steering wheel.”
Besides the hands-on work of the ranch, Stangl became active in 4-H, showing sheep, cooking, sewing, judging livestock and taking on leadership roles. That passion for agriculture carried on to Oklahoma State University where she worked at the OSU feed mill learning about animal nutrition and in the Agricultural Economics computer department.
“By my senior year, I knew I wanted a career in the agriculture industry and also be an ambassador for agriculture by volunteering with the youth,” said Stangl, who graduated with an Agricultural Economics degree with an option in Farm and Ranch Management.
After OSU she went to work for Stillwater National Bank where she eventually became a lender of small business and agriculture loans. In 1999, Meg married Greg Stangl and moved herself and her, at that time, two young daughters, to his family farm in Kingfisher County.
“I started my own business of packaging SBA (Small Business Association) and USDA B&I (Business and Industry) loans to be able to have time to be with our girls and help Greg on the farm,” she said. “During this time, I also worked with the OSU Extension IFMAPS (Intensive Financial Management and Planning Support) program, doing farm and ranch plans and budgets for farmers and ranchers.”
In 2012, Stangl’s father passed away, and the ranch was passed to Meg and her siblings, with her brothers actively operating the ranch today.
Part of the journey
“Marrying a farmer was all new to me,” said Stangl, having grown up in a different area of the state on a ranch. “I had to learn a lot.”
Again, it’s part of the journey. This is a journey they have taken with their three daughters, Molly, Amy and Catherine.
This is a journey of taking quarters of land that they own and renting other acres of a Centennial Farm from Greg’s dad, who recently retired. This is a journey of implementing no-till or minimal tilling on much of their land for not only conservation purposes, but to reduce equipment wear and fuel costs. They also have their own feed mill and raise a variety of silage crops during the summer months. They retain ownership of some of their stockers sending them on to feedlots, while others are sold at local markets. They have varied their operation in many ways and continue to evaluate those approaches and look for others if needed.
Staying the course
“As I stated earlier, I knew in college I wanted to be an ambassador of the agriculture industry to the youth,” Stangl said. “I feel it is important that all youth, whether rural or big city, have a general understanding of agriculture. Therefore, when the girls got active in 4-H and FFA, so did I.”
As if there is any time left in her days, Stangl is a member of the Holy Trinity Catholic Church, a member of the Oklahoma CattleWomen, a Meals on Wheels volunteer and a coordinator for the Okarche Girls State Delegates.
In many ways this dedication to the family, to the farm and to the community – whether in business or as a volunteer – traces back to the start of the trip and the belief instilled by her father that hard work was “non-negotiable.”

What are you looking forward to this Fall? Integris Canadian Valley Hospital volunteers

I’m looking forward to being alive, being happy, successful and volunteering at this hospital.

Eugene Johnson

What I like about fall is football. We have five sons so we are a sports family.

Nancy McKinney

Being warm and helping people. If I’m warm I want them to be warm so I donate a lot of coats.

Zola Johnson

Not mowing my grass and it not being as hot. But I’m not looking forward to winter.

Nam Huynh

Dear Savvy Senior, A good friend of mine got a bad case of shingles last year and has been urging me to get vaccinated. Should I? Suspicious Susan

Dear Susan,
Yes! If you’re 50 or older, there’s a new shingles vaccine on the market that’s far superior to the older vaccine, so now is a great time to get inoculated. Here’s what you should know.
Shingles, also known as herpes zoster, is a burning, blistering, often excruciating skin rash that affects around 1 million Americans each year. The same virus that causes chickenpox causes shingles. What happens is the chickenpox virus that most people get as kids never leaves the body. It hides in the nerve cells near the spinal cord and, for some people, emerges later in the form of shingles.
In the U.S., almost one out of every three people will develop shingles during their lifetime. While anyone who’s had chickenpox can get shingles, it most commonly occurs in people over age 50, along with people who have weakened immune systems. But you can’t catch shingles from someone else.
Early signs of the disease include pain, itching or tingling before a blistering rash appears several days later, and can last up to four weeks. The rash typically occurs on one side of the body, often as a band of blisters that extends from the middle of your back around to the breastbone. It can also appear above an eye or on the side of the face or neck.
In addition to the rash, about 20 to 25 percent of those who get shingles go on to develop severe nerve pain (postherpetic neuralgia, or PHN) that can last for months or even years. And in rare cases, shingles can also cause strokes, encephalitis, spinal cord damage and vision loss.
New Shingles Vaccine
The Food and Drug Administration recently approved a new vaccine for shingles called Shingrix (see Shingrix.com), which provides much better protection than the older vaccine, Zostavax.
Manufactured by GlaxoSmithKline, Shingrix is 97 percent effective in preventing shingles in people 50 to 69 years old, and 91 percent effective in those 70 and older.
By comparison, Zostavax is 70 percent effective in your 50s; 64 percent effective in your 60s; 41 percent effective in your 70s; and 18 percent effective in your 80s.
Shingrix is also better that Zostavax in preventing nerve pain that continues after a shingles rash has cleared – about 90 percent effective versus 65 percent effective.
Because of this enhanced protection, the Center for Disease Control and Prevention recommends that everyone age 50 and older, receive the Shingrix vaccine, which is given in two doses, two to six months apart.
Even if you’ve already had shingles, you still need these vaccinations because reoccurring cases are possible. The CDC also recommends that anyone previously vaccinated with Zostavax be revaccinated with Shingrix.
You should also know that Shingrix can cause some adverse side effects for some people, including muscle pain, fatigue, headache, fever and upset stomach.
Shingrix – which costs around $280 for both doses – is (or will soon be) covered by insurance including Medicare Part D prescription drug plans, but be aware that the shingles vaccines are not always well covered. So before getting vaccinated, call your plan to find out if it’s covered, and if so, which pharmacies and doctors in your area you should use to insure the best coverage.
Or, if you don’t have health insurance or you’re experiencing medical or financial hardship, you might qualify for GlaxoSmithKline’s Patient Assistance Program, which provides free vaccinations to those who are eligible. For details, go to GSKforyou.com.

Send your senior questions to: Savvy Senior, P.O. Box 5443, Norman, OK 73070, or visit SavvySenior.org. Jim Miller is a contributor to the NBC Today show and author of “The Savvy Senior” book.

Bobby Anderson
Staff Writer

A piece of national history right here in Oklahoma City will soon be repurposed as the 23rd Street Armory is brought to life once again.
The home to Oklahoma’s National Guard for decades, the building will soon be revitalized by new owners COOP Ale Works.
The Oklahoma Office of Management and Enterprise Services (OMES) recently accepted the company’s proposal to acquire and redevelop the armory, which includes restoring the building and creating a unique experience.
“Oklahoma City is our home and we always wanted to return to the core of the city. In planning for a final home for the brewery, we wanted to find a place that is meaningful to our town and state, and gives us an opportunity to create an incredible experience,” said Daniel Mercer, co-founder of COOP Ale Works. “The Armory, with its unique history, structure and space, is the perfect fit and we believe it will become a venue that attracts visitors from across the state, country and world.”
Under COOP’s proposal, the 87,000-plus-square-foot building will be purchased from the state for $600,000 and returned to its former glory with updates to the interior functionality. The exterior will be maintained to honor its unique history with modern refreshes, including updated windows, while the inside will be transformed into a bustling brewery production floor, full-service restaurant, 22-room boutique hotel, multiple event spaces, offices and meeting rooms.
In total, COOP plans to dedicate $20 million to the overall project.
A 60-barrel, state-of-the-art brewhouse on the first floor will be the heart of the operation. Fermentation, conditioning, packaging and other production equipment will occupy the remainder of the 22,000-square-foot drill hall floor. More than 30,000 square feet of perimeter space surrounding the production floor will house brewery storage, offices, barrel aging, cold storage, shipping, receiving and more.
On the second floor, the east wing will become an 8,000-square-foot restaurant and taproom, with indoor and patio seating for more than 160 patrons. The full-service restaurant will serve a diverse collection of food and beverages. On the third floor of the east wing, dedicated event spaces will be available for community and private events.
Sean Mossman is the director of sales and marketing for COOP Aleworks. The need for expansion for COOP started two years ago, just two years after moving into a second venue.
“We began to start looking for places that could house a much bigger operation for us,” Mossman said. “Among the things we really wanted along with space was to create a brewery Oklahoma City could be proud of. To accomplish that we needed to move back into the urban core which is in the process of being revitalized.”
“When we saw the Armory and it became available it was a real no-brainer. It checked every box.”
COOP Ale Works is a craft brewery based in Oklahoma City, dedicated to brewing full-flavored beers. Since 2009, COOP has created a core lineup of six year-round canned beers in addition to four seasonal canned beers.
A 22-room boutique hotel will tie the experience together. Hotel rooms will occupy the second and third floors of the west wing of the building with a refined lobby located on the west side of first floor to welcome guests.
The proposal also includes five acres surrounding the armory building as well as leases for two adjacent properties. The additional properties will provide substantial parking, opportunities for retail and downtown living, and green space.
A new building would have been easier but Mossman said COOP wanted to strengthen ties in OKC.
“We focused early on for something on the Register of Historic Places or just meant something to the community through time,” Mossman said.
The 23rd Street Armory, constructed in 1938, was designed by architect and Oklahoma Army National Guard Major Bryan Nolen and was built as part of the Depression-era Works Progress Administration. At the time of its original construction, it was promoted as the only armory in Oklahoma funded entirely by state funds generated from oil wells located on the Oklahoma State Capitol grounds. The three-story building served as the state’s hub for the Oklahoma National Guard and the storied 45th Infantry Division.
“Our commitment to preserving the building is really important from our perspective as is doing honor to the 45th Infantry,” Mossman said. “We’ve gotten testimony from dozens of people who have went through that building and it means so much to them and they’re excited somebody is doing something with it that’s meaningful and it’s not being knocked down and forgotten.”
Mossman said COOP will invest $20 million into renovations with projected annual economic activity of $26 million to OKC.

Financial scams continue to target seniors due to scammers thinking that seniors have a significant amount of money just sitting in their accounts. Unfortunately, financial scams go unreported due to embarrassment and can be difficult to prosecute which leave seniors vulnerable with little time to recoup their losses.
To help prevent you from getting tricked into a scam, we have outlined below what a scammer is and what to do to avoid being scammed.

A scammer is the ultimate salesperson with a tempting offer or a skilled liar with a plausible story
* Easily pinpoints a victim’s vulnerabilities and appeals to emotions: sympathy, fear, loneliness * Quickly gains trust * Insist on secrecy * Shows no mercy, e.g., doesn’t take “no” for an answer

Know the Red Flags of a Scam
* Immediate action required * Insistence on secrecy * Money needed up front * Hard-to-track payment methods

Build Your Scam Defenses
* Do not be rushed into any financial decision * Assume that insistence on secrecy is a ploy to deceive you * Be suspicious of any situation that requires you to send money up front * Confirm all stories, offers or charities independently * Be very cautious about clicking on email links

Block Those Scammers
* Register with National Do Not Call Registry at www.donotcall.gov to limit legitimate telemarketing phone calls, making phone scams easier to detect * Register with www.DMAchoice.org to limit legitimate advertising mail, making mail scams easier to detect * Limit personal information on social media and choose the strictest privacy settings on social media accounts * Use antivirus software on your computer

What to Do If You Are Scammed
* Don’t be embarrassed or afraid * Tell someone you trust * Report the scam to your bank immediately to limit losses * Contact your local police and federal agencies, like the Federal Trade Commission
For more information, visit aba.com/Seniors

Lewis Perkins, RN, BSN, MSN, DNP is named Chief Nursing Officer for INTEGRIS Baptist Medical Center and it’s affiliated entities.
Lewis is currently the System Vice President of Nursing at Norton Healthcare in Louisville, Kentucky where he has worked since 2011.
Lewis has an incredible career in nursing leadership with significant MAGNET experience, he serves on the APRN Practice Committee for the Kentucky Board of Nursing and brings a wealth of nursing leadership experiences and innovative ideas to the table.
Lewis will begin his duties at INTEGRIS on Oct. 1. He and his wife (also a nurse) have a son in college and a son in high school who will be re-locating to Oklahoma City at the end of the school year.

by Kaylee Snow

HOLLIS – It only took 21 years for Jane Testerman to land her dream job.
She only wishes it could have happened sooner.
Testerman, who now helps her husband Charlie full time with his three businesses – Testerman Farms, Circle T Trucking, and Testerman and Son Harvesting – says her lengthy career in teaching was only holding her back.
While she spent her days impacting children at school, she was running herself in circles between keeping farm records and working at school.
Testerman was anxious to be outside if it was a nice day. She loved being outdoors.
Testerman’s husband is a fourth-generation custom harvester of wheat and corn. With a partnership between him and his father Doug, Testerman Farms consists of about 2,000 acres of cotton and 3,000 acres of wheat. Additionally, the Testermans have a small herd of cattle and the trucking business, where they haul grain, fertilizer and cotton modules.
Testerman recalls the challenges she faced trying to juggle teaching and agriculture.
“They’d start cutting wheat in May before school was ever out,” she said, “but I was ready to go with them.”
With her husband often gone on harvest, she kept things afloat back home, managing paperwork and directing trucks. The record keeping kept her busy.
“Plus then we had our livestock in the barn, our show stock,” she said.
The Testermans’ three daughters, Blair, 25, Mylah, 20, and Hadie, 14, who are “quite the characters,” all exhibited sheep and pigs, but cattle was their main focus.
“When we got a little more involved in the stock shows, I had to take off work to go, and so that was hard for me,” Testerman said.
A Farming Family
The Testerman daughters have been farming since they were babies, literally.
“Blair had been around the harvesting since she was a little over a year old,” Testerman said. “Mylah was about 9 months old when we started harvesting, and Hadie was a week. I had her, and a week later we left on wheat harvest.”
Rhonda Ellison, who has known Testerman for many years through Harmon County OSU Extension, said, “Jane was expecting their second child during one harvest season, but it didn’t slow her down. As each of their three daughters came along they were each taught the value of hard work, following in the footsteps of their parents and grandparents.”
Testerman says the reason she loves agriculture is because of the next generation.
Since the girls have traveled and have grown up around the hired help, they have learned valuable life skills. Testerman is convinced agriculture was the best place for her children.
“They lay down at night and they say their prayers, and they’ll be praying for the hired hands, listing their names off,” she said. “So we taught them a lot of right from wrong by working on the farm and being around the hired help.”
All the girls can run the equipment – combines, tractors and grain carts.
“I mean it’s definitely a family business,” Testerman said.
The girls often get frustrated with boyfriends who do not understand farming.
Testerman will tease the girls, asking, “Why get a boyfriend if you know more than the boy does?”
She knows without a doubt her kids know how to work because of their experiences with agriculture. It has exposed her children to outstanding people as well.
“Agriculture – whether it’s farming, harvesting or livestock showing – all of that puts the kids around good people that are hardworking,” she said.
Her kids understand the need to pray for rain – to keep livestock alive.
“Everybody prays for rain, and it’s not just so our yard will grow,” Testerman said. “They all know where it comes from and that it takes hard work to get those things.”
“We’ve been to every swimming pool from here to Colorado,” she laughed, “and I cook during harvest. Sometimes I’d run a tractor grain cart, and then it got to where we had so many hired hands you can’t afford to eat out all the time, or somebody would have to get off equipment and run to town to get food.”
Life After Teaching
On top of keeping records and directing trucks, Testerman now keeps all computer software up-to-date for accounting purposes for all three businesses. As technology has advanced, she now enters the amount of fertilizer and water used by each sprayer into a computer system. She picks up parts and runs the hired hands around – who say they would rather have Charlie in charge because Jane works them too hard.
“Since I quit teaching, my role has quadrupled,” Testerman said, who describes herself as farm hand and secretary.
She is busier now than she was when she was teaching.
“I learned early on that learning all of those things was not necessarily a good thing,” Testerman laughed, because the more she learned, the more she was put to work.
Because the Testermans have “lots of different irons in the fire,” they have had to cut back.
“We’ve gotten more involved in local farming and trying to stay home more,” she said. “We figured out it was harder to travel so much doing custom harvesting and then tend to your own farming at home.”
Currently, the Testermans still custom harvest 10,000 to 12,000 acres, all within a 60-mile radius of home and the Texas Panhandle. This past year, the crops overlapped.
“We were still picking corn in Texas, picking our cotton here, and hauling the cotton modules,” she said. “So we were spread very thin.”
With 2017’s cotton harvest being the largest since 1933, Testerman said it feels like “the longest cotton harvest ever.”
“We haul cotton round bales for three or four different gins locally,” she said. “We start that in October, and that usually ends in February. We’ve had a couple of years that it ended in March, but this year it lasted until the end of April.”
Memories
Testerman’s earliest memories of agriculture come from two places: her dad and 4-H. Her dad, Larry Odom, was the district conservationist for the Harmon County Natural Resources Conservation Service from 1972 to 2008. She exhibited sheep through 4-H, which is where she first fell in love with agriculture.
Now her kids have shown livestock for 16 years, and by the time her youngest graduates, she will have attended 20 Oklahoma Youth Expos.
She laughed and said, “I expect a plaque.”
Some of her fondest memories include her daughters’ stock show success. Blair had two breed champions with her steers.
“In 2013, Mylah won the youth expo with a steer, all her sheep made the sale, and she had the third Chester in the sale,” she said. “In 2018, Hadie exhibited the bronze medallion steer.”
FFA and 4-H are very important to the Testermans, who are currently working with the superintendent to build a multi-purpose facility. Martin Lewis, Doug’s first cousin, passed away this past year and left money to be donated to a good cause, which involved youth and/or animals. The Testermans chose to use that money for the facility, and this enabled the school to start building.
“The school can use it for their activities,” Testerman said. “The community will be able to use it, and then it will be for livestock shows. That way they can host some jackpot shows if they want.”
She also organizes the Keaton Owens Memorial Scholarship in honor of her nephew. She gathers funds each year, which are then awarded to FFA and 4-H students to help fund next year’s show project.
“Agriculture has kind of consumed our household and everything that we do,” she said.
Like all farmers, the Testermans face challenges every day, from drought and erosion to the rising costs of equipment and chemicals.
“The people that think farmers just set their own hours and throw a little fertilizer and water down and the crop grows, it’s not like that at all,” she said. “It’s a lot of hard work. There’s a lot of prayer in farming. Please let it rain. Please don’t let it hail. It seems like I probably count on the Lord above in farming more than any other thing I’ve been involved in … You’re not just doing it for yourself. You’re counting on it for other people.”

“I don’t know what you’ve been told, something new has taken hold. Love the Lord your God like this: Heart and mind and soul and strength.”
The Christian’s marching orders continue:
“I don’t know what you’ve been told, I’ll lead you back to something old. Love the Lord Your God like this: Heart and mind and soul and strength.”
While I’m marching in place, awaiting instructions, God checks my form. He’s both drill sergeant and assayer, the Great Physician. The practice of old-fashioned religion which began with Adam and Abel tests where I’m at and trains me to get where I’m headed, the “way that time has proven true.” (Psalm 139:24, CEV)
God works in multiple specialties—cardiology, neurology, psychiatry, orthopedics—to bring me to full health.
The Holy Spirit probes my heart in ways a heart cath can’t. He looks for blockages, unconfessed sins, in my spirit. He checks my nerve endings to see if my senses are ready to accept and pass on life.
God highlights those blockages. Sometimes He allows pain until I confess my wrong ways. As soon I do, He operates, allowing fresh blood to flow again.
The same as my physical heart, I need to pursue those things that will keep my new heart healthy. That means obedience and f ellowship, but when I sin, I should confess them immediately, so they don’t build up in my system. I should feed myself God’s word and breathe deeply of His spirit.
God the neurosurgeon operates like a gold assayer, looking for the precious metal He put in me. He won’t toss me out because of poor quality. is the quality Instead, He tests me for impurities. What am I thinking? Am I anxious? What do my words reveal? He probes deep into my brain, burning out the cancer cells and filling my mind with centers attune to His Spirit.
Follow up care invites me to to have the mind of Christ. It prescribes the right radio stations: whatever is true, noble, right, pure, loyal, worthy of respect, excellent, worthy of praise (Philippians 4:8, NIRV) More of that and less of lust, greed, and discord will allow our minds to stay healthy.
God the psychiatrist shows me my offensive ways. He works with me one-on-one and convicts me of sin. I see ways I have offended others. I’ve cut myself off from abundant life when bitterness and fear take root.He shows me how He sees me, and makes the transformation possible.
God the orthopedist is the way, the truth the life. I walk in shoes made from the gospel of peace. He strengthens feeble hands and knees: “the lame leap like a deer.” Necessary strength comes from Him.
The Divine Healer is available for appointments at any time. He reminds me to check in. He doesn’t need machinery and doesn’t wait for second opinions. But He won’t change me without my consent.
Open the Bible with me to Psalm 139:23-24 and pray with me: (words from hymn MORECAMBE by George Croly)
Search me, God, and know my heart.
Make me love You as I ought to love.
Test me and know my anxious thoughts.
Take the dimness of my soul away.
See if there is any offensive way in me.
Let me seek You and let me find.
Lead me in the way everlasting.
My heart an altar and Your love, the flame.

One I AM To Find Them All
I’ve lost my ID
I don’t know myself
Wouldn’t recognize me if I saw myself
One I AM in the darkness finds me

I’ve lost my heart
I don’t know what I feel anymore
Too sad to sense the hurricane inside me
One I AM in the maelstrom heals me

I’ve lost my mind
They say I don’t know what I know
Eroding my sense of self and will
One I AM in the matrix reboots me

I’ve lost my soul
Driven by cravings and appetites
Until I can’t see right from wrong
One I AM out of darkness restores me

I lost my way
Stepping out without GPS
On a path leading to nowhere
One I AM met at the crossroads

I received a heart transplant to give and receive love.
New mind to think on things not of this earth.
A computer chip implanted for when I get lost.
One great I AM to foster new life.