A taste of Oklahoma made its way to the palates of shoppers in Germany during recent promotions in two cities.
The Southern United States Trade Association, which promotes the export of U.S. food and agricultural products, included Southern Okie’s line of fruit spreads, Suan’s line of Scotch Bonnet jellies and preserves and Pepper Creek Farms BBQ sauce in its mix for in-store promotions.
The first in-store promotion was held near the end of June at KaDeWe, a high-end upscale department store in Berlin. The latter was in late September to early October at Feinkost Bohm, a store with a deep history, located in the heart of Stuttgart.
Barbara Charlet, International Market Development Coordinator, Oklahoma Department of Agriculture, Food and Forestry (ODAFF), and renowned Oklahoma chef Kurt Fleischfresser were in Stuttgart for the in-store promotion from Sept. 20-27.
“A buying team from Germany traveled to Oklahoma and Texas in January of this year for the purpose of identifying and selecting products for the two-week in-store promotions,” Charlet said. “In Germany it takes a buyer and an importer combination. So the importer, Claudia Beckord, and the buyer or the retailer, Alexander Frank with KaDeWe, came over in January.”
Oklahoma products such as Griffin Foods, for more than 15 years, and Clements peanut butter, for at least five years, have been staples in Germany at certain retailers, according to Charlet.
However, these in-store promotions marked the German debut for the products of Southern Okie, Suan’s and Pepper Creek Farms. That makes it even more important that shoppers are given the pleasure of sampling the products, according to Charlet.
As added support, Fleischfresser made the trip to participate in the promotions at Stuttgart.
That opened another opportunity.
“The store in Stuttgart offers food only,” Charlet said. “In addition to being high-end deli, high-end cheese, at one end of the store they have just a lovely restaurant and at the other end of the store is a sushi bar and they are both packed. Knowing that Kurt was going to come and lend a little support to this in-store promotion, they asked him if he would design a Southern menu. So he designed two of them, one for each week of the promotion.
“So the week that we were there he worked with the chefs at this restaurant so that they would know how to prepare it. It was a pork chop with a nice sauce on it and a pumpkin dessert with pecans on it. Then he worked with them at the end of the week so that they knew what to do with the second menu.”
Charlet said the ability to export internationally is important for various reasons.
It is important to those companies that already have their products on the shelves in other countries.
“It’s also important for those wanting to expand their business,” she said. “So for example, Suan’s is doing well here in the United States, but it just gives her another opportunity to showcase her product to see if she can get additional sales.
“That’s our bottom line is just trying to make something happen for these companies so that they have another stream of income.”
For more information about pursuing international markets for your food and agricultural products, please contact, Barbara Charlet at ODAFF, Barbara.charlet@ag.ok.gov or (405) 522-6192.

How did you get to school when you were young?  Fountain Brook

“I drove a car to and from school at the age of 14.  We only had the one car so I would drive it home for lunch so my dad could have it and then, I would walk back to school which was a long walk.” Cecil Hewitt

“I walked to school in elementary.  I walked with some friends in junior high and in high school, I rode a trolley car.” Rosemary ‘Skip’ McDonald

“I lived way out in the country and I would have to walk across the land and cross creeks to get to school.  Sometimes, one of the teachers would pick me up and I would ride with her.” Helen Mayer

“In grade school, it was 2 blocks away and I walked.  In junior high, it was 7 blocks away and I walked.  In high school, I rode the bus.” Mickey Tyo

by Felicia Lucas

Danny Waldron Hill jokes that, “you can see a lot of movie stars – FREE – ALL AGES ADMITTED” when you visit his home at FOUNTAINBROOK ASSISTED LIVING CENTER IN Midwest City. The movie stars line the wall in a commons area at the Center, photos from an era of Hollywood past, many of them autographed.
A six generation Oklahoman, and CHICKASAW Nation Citizen (his grandmother was original enrollee Lizzie Columbus), Hill began taking celebrity photos when he was discharged from the Air Force in 1960, and continued until 2010 when his health and lifestyle changed with the passing of his wife and “sidekick” Mary Ella. He grew up in Southwest OKC, attending Columbus Elementary, Jackson Jr High and is a 1956 graduate of Grant High School.
Always having his camera near, Hill snapped photos of visiting celebrities while living and working for the Federal Government in the Dallas, TX area. “There seemed to always be a celebrity or two in the downtown area having lunch or performing at a concert. It was worth keeping my camera near me.” Often, he would capture a photo, develop it, frame it and wait patiently for many years to have the photo signed by the personality featured. At times, he would be invited back stage for a close up or two, as was the case with Debbie Reynolds. Johnny Cash once invited him on stage to share a collage of the famous singers’ many poses, and signed it in front of thousands of fans attending the concert that night.
Actors and Actresses alike enjoyed seeing photos of themselves from many years back, and would often try to purchase them – but to no avail – the photos were his private collection. Occasionally, he donates pictures from his collection to museums and restaurants featuring the particular star – most recently donating a shot of Mickey Mantle to the namesake’s restaurant in Bricktown, OKC.
His large collection expands many venues and decades and includes film stars such as Elizabeth Taylor, Gregory Peck, Kirk Douglas, Mitzi Gaynor, Sophia Loren, Cecely Tyson, Richard Rountree; musicians Mel Torme, Pat Boone, Roy Rogers, Hank Thompson, Charlie Pride, Andy Warhol, Sally Struthers, Carol Channing; athletes Dorothy Hamill and Hank Aaron; and various performers like Art Linklater, Jerry Lee Jones, Liberace, Herb Alpert, Adam West as BATMAN, Cesar Romero as the JOKER, Eartha Kitt as CATWOMAN and Clayton Moore as the LONE RANGER.
Active in pow-wows and other American native events, and also serving on the Chickasaw council in Dallas, his 5 decade photos of Native American Dancers have been shared at many pow-wows (gatherings of the native tribes) and displayed in libraries across the Dallas/Ft Worth area. His expertise allowed him the opportunity to share his love and passion for the camera by public speaking at conferences and teaching Camera/Photo classes at community colleges in the Irving, Grand Prairie and Arlington area, where he lived for 40 years.
Not limited to famous people, he snapped photos of animals, flowers, trains, and of course, family! It was anticipated and expected at family reunions to view “Uncle Dan’s” photos on a slide show projected on the side of a house or wall. With his family now extending into great, great nieces and nephews, his photos have become a part of the family’s history with pictures of loved ones that have passed away, or aged from toddlers into grandparents…
His return to Oklahoma was bittersweet in that it was after his wife’s passing. An often quiet man, (except for the boldness associated with a photographer), he was one of the first residents of FOUNTAINBROOK, and would have preferred sharing his “assisted living” experience with her, as together they could have shared the various outings and wonderful activities offered by the staff. Director Debbie Riddle has become “just like family” sharing in his new life and adventures, and allowing him to share his past loves of all things photography.

by Mike Lee
Staff Writer

Carl Morrell has seen 17 presidents during his lifetime.
The average individual income has risen from $800 to more than $26,000 per year in that span.
One hundred years ago the zipper was invented.
Today, nearly 80 percent of Americans have the Internet in their home.
A lot has changed during the last century but the guy affectionately known to his family as “shorty” has taken it all in stride.
Carl Bertrand Morrell turned 100 recently at Rambling Oaks Assisted Living Center and he still has plenty of stories to tell.
He graduated from Valley Grove Elementary, then located in the Corbett farming community southeast of Lexington, and went on to graduate Lexington High School and then the University of Oklahoma.
In 1936, at the age of 20, he joined the New Deal’s Civilian Conservation Corps and worked with the Army Corps of Engineers in the Big Horn National Forest outside of Sheridan, Wyoming building the Sibley Lake Dam.
He earned $30 per month plus his room and board.
In 1937, he came back to Oklahoma and built on his brief encounter with field engineering by enrolling in the OU School of Engineering.
His education was interrupted in the spring of 1940 as he enlisted in the U.S. Army just months before America’s entry into World War II.
He served his country until 1946. He initially trained as a high speed radio operator in anticipation of assignment to a bomber crew in Europe.
But he was plucked to attend Officer’s Candidate School and earned a commission as a Second Lieutenant in the Army Signal Corps.
From there he commanded coastal radar units in Maine, Massachusetts and North Carolina until the war ended.
After his release he resumed his education, this time switching to the School of Business where he graduated in 1948 with a Bachelor’s in Accounting.
He then worked for Continental Oil and moved to Ponca City where he later worked for Conoco for 33 years before retiring in 1980.
After the death of his wife, Delma, in early 1985 Morrell returned to Norman. There he would marry his childhood friend, Agnes Waddle, the widow of his older brother.
Together they joined Immanuel Baptist Church where for eight years he volunteered to help the church manage its finances. He also taught a Senior Men’s Sunday School class until he was 89 and served as Sanctuary Greeter.
He was recently honored for his years of services in World War II by the Veterans of Foreign Wars.
“He is a really sweet man and has obviously made an impact on everyone here,” said Sales and Marketing Director Shana Sapp, who notes Rambling Oaks has three centenarians, one who is 103.

Photography and Text by Terry “Travels with Terry” Zinn  t4z@aol.com

Hotel Mousai is worlds away from the ordinary upscale all-inclusive resort. The high rise column of luxury accommodations, nestled on a juggle covered mountain side, is indeed a world away from expectations. In fact, lunching or cocktail imbibing or swimming in the roof top infinity pool (one of three in the Mousai complex) one can hardly believe they are not on the French Riviera, or at some exotic South East Asia retreat. Surprisingly, Hotel Mousai is only a moderate nonstop plane ride away to the destination popular Mexican resort of Puerto Vallarta. Puerto Vallarta is named as one of the friendliest Mexican towns.
The roof top pool at the all adult Mousai is accompanied by another infinity pool half way down the mountain side, where again, food and beverage and the uninterrupted vast exotic ocean side horizon embracing the soul. Down by the ocean is the sister accommodation of the Garza Blanca family friendly resort where again a pool with food and beverage service is accompanied by a modest white sand beach, complete with access to jet skis and kayaks.
Upon your greeting with a cool refreshing towel, and a cool beverage perhaps made of green tea and fruit, you are adorned with a ribbon bracelet which identifies you as an honored Hotel Mousai guest, and grants all-inclusive privilege throughout the compound. No tacky rubber or paper bracelet but a handmade braided ribbon, which is an example of the details that exist to accentuate a guest’s stay.
You may be assigned your personal butler, acting more like a second concierge than a room assistant, to guide you during your stay and perhaps accompany you to your high rise, ocean view room. Here be sure and detain your host to explain in detailed the plethora of digital light switches and other amenities. Here you will find your touch control switches to open and close two sets of panoramic curtains, the playing of a variety of music, in addition to several lighting configurations, including sedate illumination of onyx décor and a more conventional room temperature control. Of course a traditional TV remote is a welcomed companion to the super wide screen, complete with CNN and a few English stations, mounted on a wood and mirrored wall. The pristine maintenance of that wood and glass mosaic to the everyday accumulation of salt sea breezes and fingerprints is unimaginable. But such are the details you’ll witness.
Besides your room’s dual shower and dual sinks atop massive onyx bases, a Jacuzzi may adorn your balcony view, where you may also enjoy room service dining or an addictive retreat to a large welcoming hammock. Submerged in your gentle Jacuzzi you may forget that this is another infinity designed pool.
The complex offers several all-inclusive restaurants. A favorite is the morning terraced breakfast option off the main lobby, which converts to Oriental dining later on and of course offers beverages. While during the off season of summer you may dine at, Hiroshi, Blanca Blue, BocaDos STK, Aquazul and the Terrace without reservations, and let your whim be your guide. The attentive staff at this relatively new hotel have been hired for their friendliness and personal affinity for the guests, and maybe not so much for their previous hotel experience. A forward thinking hotel management philosophy.
The additional cost Spa is an over the top experience, offering several types of hydro therapy, a variety of creative massages (Ever had a Tequila wrap massage?), and salon complete with expert manicures and pedicures. Of course there is an upscale and extensive work out facility, with again that beautiful vista you come to expect.
With all of your resort needs filled at the complex, it may be hard to pull yourself away to take a tour of the town of Puerto Vallarta. If you have never visited before you will find the everyday seaside resort a touch of old Mexico mixed with touristy venues, and some good dining experiences. Your tour provided by the hotel may include a Tequila tasting with stops near the famous ocean side views of the movie location of Night of The Iguana, along with a brief stop at a quaint village called “Mouth of the Tomato.”
An added convenience is the frequent hotel shuttle trolley to take you up and down the mountain side to your various venues, or a golf cart can also be arranged. This is a detail appreciated by seniors and all who what an ease of access. All in all Hotel Mousai is fit for an out of this world contemporary James Bond experience, and/or for you requiring the best in exotic resorts. For more information and your reservations: http://www.hotelmousai.com/ or Goggle Hotel Mousai.

Mr. Terry Zinn – Travel Editor
Past President: International Food Wine and Travel Writers Association
http://realtraveladventures.com/author/zinn/
http://www.examiner.com/travel-in-oklahoma-city/terry-zinn
www.new.okveterannews.com – www.martinitravels.com