A taste of Oklahoma made its way to the palates of shoppers in Germany during recent promotions in two cities.
The Southern United States Trade Association, which promotes the export of U.S. food and agricultural products, included Southern Okie’s line of fruit spreads, Suan’s line of Scotch Bonnet jellies and preserves and Pepper Creek Farms BBQ sauce in its mix for in-store promotions.
The first in-store promotion was held near the end of June at KaDeWe, a high-end upscale department store in Berlin. The latter was in late September to early October at Feinkost Bohm, a store with a deep history, located in the heart of Stuttgart.
Barbara Charlet, International Market Development Coordinator, Oklahoma Department of Agriculture, Food and Forestry (ODAFF), and renowned Oklahoma chef Kurt Fleischfresser were in Stuttgart for the in-store promotion from Sept. 20-27.
“A buying team from Germany traveled to Oklahoma and Texas in January of this year for the purpose of identifying and selecting products for the two-week in-store promotions,” Charlet said. “In Germany it takes a buyer and an importer combination. So the importer, Claudia Beckord, and the buyer or the retailer, Alexander Frank with KaDeWe, came over in January.”
Oklahoma products such as Griffin Foods, for more than 15 years, and Clements peanut butter, for at least five years, have been staples in Germany at certain retailers, according to Charlet.
However, these in-store promotions marked the German debut for the products of Southern Okie, Suan’s and Pepper Creek Farms. That makes it even more important that shoppers are given the pleasure of sampling the products, according to Charlet.
As added support, Fleischfresser made the trip to participate in the promotions at Stuttgart.
That opened another opportunity.
“The store in Stuttgart offers food only,” Charlet said. “In addition to being high-end deli, high-end cheese, at one end of the store they have just a lovely restaurant and at the other end of the store is a sushi bar and they are both packed. Knowing that Kurt was going to come and lend a little support to this in-store promotion, they asked him if he would design a Southern menu. So he designed two of them, one for each week of the promotion.
“So the week that we were there he worked with the chefs at this restaurant so that they would know how to prepare it. It was a pork chop with a nice sauce on it and a pumpkin dessert with pecans on it. Then he worked with them at the end of the week so that they knew what to do with the second menu.”
Charlet said the ability to export internationally is important for various reasons.
It is important to those companies that already have their products on the shelves in other countries.
“It’s also important for those wanting to expand their business,” she said. “So for example, Suan’s is doing well here in the United States, but it just gives her another opportunity to showcase her product to see if she can get additional sales.
“That’s our bottom line is just trying to make something happen for these companies so that they have another stream of income.”
For more information about pursuing international markets for your food and agricultural products, please contact, Barbara Charlet at ODAFF, Barbara.charlet@ag.ok.gov or (405) 522-6192.

Research from the Oklahoma Medical Research Foundation has revealed a new role for an organ instrumental in immune system function. The discovery could lead to new therapeutic approaches to a wide range of illnesses, including asthma, inflammatory bowel disease and psoriasis.
The thymus is a small organ that sits on top of the heart and generates a lifetime supply of T cells, a type of specialized white blood cell that plays a central role in immunity during childhood and puberty. The thymus exists specifically to train the immune system to recognize what is normal and what is not. When the number of T cells in the body is adequate, the thymus shrinks and all but disappears by adulthood.
OMRF scientist Xiao-Hong Sun, Ph.D., and her lab discovered that the thymus can stop the production of T cells midway and make an entirely different kind of cell in their place called innate lymphoid cells.
“This ability to stop T cell production and change to something else had never been shown,” said Sun. “This is a very basic finding, and we have much to learn about the implications, but it could point to the origin of a number of diseases.”
Innate lymphoid cells play a part in immunity, specifically to protect the body from parasitic infection. Sun said while they serve an important function, they lack the sophistication of T cells, and this could lead to negative health consequences in situations where they arrive in too large a number.
“Innate lymphoid cells are like the paramedics of the immune system. They respond to tissue damage or infections very quickly,” said Sun, who holds the Lew and Myra Ward Chair in Biomedical Research at OMRF. “They are first responders, but you still need a specialist or surgeon later on to treat the problem fully, and that’s what T cells do.”
“Dr. Sun has clearly evolved into one of the leaders in the field of studying these types of lymphocytes and is continuing to show their importance in different disease states,” said OMRF Vice President of Clinical Affairs Judith James, M.D., Ph.D. “These are important findings that will push her work and her field forward.”
Sun said this discovery could lead to a better understanding of the underlying mechanisms of multiple diseases, including asthma, inflammatory bowel disease and psoriasis. The findings, which could ultimately open doors to new treatment approaches to these conditions, were published in the Journal of Experimental Medicine.
“Many people downplay the importance of the thymus—it’s even removed in many childhood procedures, but this may lead to a shift in how medical professionals think about the organ,” Sun said. “Innate lymphoid cells are still new in scientific terms, and we have much to learn about them. Now that we know they have a significant role in an important immune organ will give us entirely new ideas to pursue.”
OMRF researchers Miranda Liangyue Qian, Ph.D., Sandra Bajana, M.D., Ph.D., Constantin Georgescu, Ph.D., Jose Alberola-Ila, M.D., Ph.D., and Jonathan Wren, Ph.D., contributed to the findings.

The Fred Jones Jr. Museum of Art on the University of Oklahoma Norman campus opens its 2018 fall exhibition Ticket to Ride: Artists, Designers, and Western Railways, on Oct. 5. The exhibition features more than five dozen works by artists and commercial designers created between 1880 and the 1930s, the height of western railway travel.
A public opening reception will take place at 7 p.m. Thursday, Oct. 4, with a presentation by the exhibition curator and Adkins Associate Curator, Hadley Jerman. Following the talk, attendees will enjoy live music, food and a chance to win two free, roundtrip tickets on the Heartland Flyer.
The exhibition highlights how artists and railway companies together influenced lasting perceptions of the American West, particularly the Grand Canyon, the Pacific Coast and the Northwest. “Designers and artists sought railway patronage to achieve their own ends as much as railways courted image-makers for wanderlust-inducing imagery,” says Jerman. “This exhibition brings together, often for the first time, artists and designers who were engaged in parallel projects promoting western travel but also making use of railway patronage to promote their own careers and interests.”
Some, like celebrated American landscape painter Thomas Moran, sought an opportunity to camp and paint in dramatic western landscapes. Maynard Dixon, best known today for his easel paintings of the Southwest, produced many poster and billboard designs for multiple western railways which he exchanged for free transportation via “artist passes.” Women, including the Tacoma-based painter and activist Abby Williams Hill and St. Paul muralist Elsa Jemne, found in railway patronage an escape from turn-of-the-century social constraints. Other artists like W. Langdon Kihn and his teacher, Winold Reiss, bought into misguided period notions that Native populations were on the brink of “vanishing” as victims of modernity. In railway patronage, they found an entre into the indigenous communities they aimed to record.
The images in this exhibit, then, simultaneously reflect corporate railway concerns along with their creators’ enthusiasm for dramatic landscapes and Native communities, particularly in the American Southwest, Montana and western Canada. This exhibition features paintings, studies, posters and graphics that emerged from the parallel relationships between artists and commercial designers with rail companies in the transnational American West.
Guest speaker Cliff Bragdon, nephew of Langdon Kihn, whose portraits are featured in the exhibition, will give a presentation prior to the opening at 3 p.m. Wednesday, Oct. 3, in the Mary Eddy and Fred Jones Auditorium at the museum. Exhibition curator Hadley Jerman, author of the Ticket to Ride catalogue, which will be on sale when the exhibition opens, will give a gallery talk at 1 p.m. Tuesday, Nov. 13.
The museum also will use use the exhibition as a jumping-off point for its new holiday train event, All Aboard, from 6 to 8 p.m. Thursday, Dec. 13. Model trains resembling Route 66 will take over the entire Sandy Bell Gallery in the museum. Included in this new family holiday event will be Santa Claus pictures, banjo lessons, a cookie and hot cocoa bar and much more. This family-friendly event starts at 6 p.m. with a train-lighting ceremony beginning at 7 p.m.
More information about this exhibition and related programs is available on the
museum’s website at www.ou.edu/fjjma.
The Fred Jones Jr. Museum of Art is located in the OU Arts District on the corner of Elm Avenue and Boyd Street, at 555 Elm Ave., on the OU Norman campus. Admission to the museum is complimentary to all visitors, thanks to the generosity of the OU Office of the President and the OU Athletics Department.
The museum is closed on Mondays. Information and accommodations are available by calling (405) 325-4938 or visiting www.ou.edu/fjjma.

WESTVILLE – A number of years ago, Terry and Pam Lamb began sharing a mustard recipe with friends and family. Now, they’ve created a business out of it.
“After being asked to bottle our lemon dill mustard so friends and family could share it with others, we decided to look into making it a business,” Terry Lamb said. “We had no experience in producing a food product. We looked to our local SCORE office for assistance. They suggested we market more than one product. We started playing with flavors and came up with over 10 we felt would be marketable and decided to start marketing three.”
Partnering with Pam’s mother, Vienna Willard, the Lambs converted their shop into a commercial kitchen. After approval from the Oklahoma State Department of Health, Tajour Specialty Products was ready for production.
“We currently manufacture three flavors of mustard,” Terry Lamb said. “Our flavors include lemon dill mustard, rosemary garlic mustard and cranberry orange mustard. We have a number of other flavors developed with the intention of introducing more flavors as our company grows.”
The Lambs chose to incorporate a Hand Up Program, in which they donate 2 percent of every sale to go into an account to help people in their community build local businesses and fight food insecurity.
“We also try to make our products versatile,” he said. “Our mustards can be spread on a cracker with cheese or used on a sandwich. They can also be used as an ingredient in recipes. Our favorite is to make a dressing out of our cranberry orange mustard by mixing it with equal amounts of honey and using it on a salad or as dip. Making deviled eggs using any of our mustards runs a close second.”
Lamb said the goal is to create flavorful, healthy products without added sugar, salt or fat. Tajour Specialty Products was established in November 2017 and started sales in December 2018. The owner is a member of the Cherokee Nation. Tajour Specialty Products recently joined the Made in Oklahoma Program. To learn more about the business, visit www.tajoursp.com, www.madeinoklahoma.net/products/tajour-specialty-products-llc/ or find them on Facebook.