by Bobby Anderson
Staff Writer

In the beginning, it was just Rodney Bivens and a half-ton pickup driving around to local safeway stores picking up canned goods.
Thirty-six years later, the Oklahoma Food Bank has grown into a world class organization meeting the needs of hundreds of thousands of people needing help putting food on the table.
“I always felt if it was right, you believed in something and put the time and resources into it … people would respond to it,” Bivens said.
Bivens, 70, is the founder and executive director of the Regional Food Bank of Oklahoma. But he’ll pass the torch soon, leaving a legacy that has touched so many Oklahomans.
“Maybe a week ago I said this retirement gig is harder than I thought it would be,” Bivens said of all the attention he’s been getting since announcing his retirement. “Maybe I should have just written out of a resignation letter and gave my two weeks notice.”
His work with other nonprofit agencies led him to witness what hunger can do to individuals and families.
Out of his personal conviction that no one should have to face hunger in a nation blessed with so much abundance, he founded the organization in 1980.
Born and raised in Chickasha, Bivens and his three older brothers grew up on a farm just outside of town. After his father was disabled in a car accident, the Bivens’ family came to rely on friends, family and church to help them keep food on their table.
The experience left Bivens with a unique perspective on the impact of hunger on children and families in Oklahoma.
Under his leadership, the Regional Food Bank has grown rapidly to fulfill the need for food in central and western Oklahoma. In its first year of operation, the Regional Food Bank distributed 280,000 pounds of food.
Today, that amount is distributed in about three days.
The nonprofit provides enough food to feed more than 110,000 people every week with administrative and fundraising costs less than four percent.
Since its inception in 1980, the Regional Food Bank has distributed more than 545 million pounds of food to our hungry Oklahoma neighbors.
It’s food that goes out the door, but for Bivens it’s about so much more.
“You reminisce a little about things,” Bivens said of what’s been on his mind the last few weeks. “I think about the people we serve and the contacts we’ve had. It’s all about people, the people we serve, the folks who work here, the volunteers we have the board members and I’ve been privileged to get to know a lot of people. For me it always comes down to people.”
Bivens and his team at the Regional Food Bank developed one of the first rural distribution systems in the country, which has become a model for other food banks.
The Regional Food Bank currently serves more than 1,200 charitable feeding programs and schools throughout 53 counties in central and western Oklahoma, and distributes nationally donated product to four other food banks in Kansas, Texas and New Mexico, as well.
The Regional Food Bank was the first in the nation to implement an online inventory and agency ordering system with new technology for increased efficiency in food distribution.
Other efficiency initiatives implemented at the food bank facilitate energy conservation, solid waste reduction, air quality controls and sustainable living techniques for a more efficient operation.
Bivens has also shepherded other innovative programs into existence at the Regional Food Bank, including Urban Harvest, an urban sustainable agriculture program that aims to teach individuals and community groups to grow their own food.
The Regional Food Bank also implemented the Food for Kids Backpack Program, which provides a backpack full of weekend food to chronically hungry elementary children throughout the school year. The program began in 2003 as a pilot program in five urban elementary schools, and it now serves more than 18,500 children in 501 elementary schools.
There are now 124 school pantries in middle and high schools in Oklahoma serving the needs of nearly 5,000 chronically hungry students. As the founder of the 21st food bank in the U.S., Bivens has more than 35 years of experience fighting domestic hunger and he is seen as a leader in the food banking arena.
Bivens served on the board of directors of Feeding America for more than 12 years in various positions. He also helps in national disaster relief efforts, and in 2005, set up an emergency relief warehouse for Hurricane Katrina and Rita storm victims.
In less than four weeks, he helped to distribute more than 8 million pounds of relief supplies in the New Orleans area.
“I feel good about. I feel great about the organization and where we’re at,” Bivens said of retiring. “I know we’re going to continue to grow and throw in the community and the community will continue to respond to the need.”

St. Anthony Hospital and Turner Construction were joined by physicians, employees and community leaders recently for a topping out ceremony for the new Pavilion construction project on the St. Anthony campus. In construction, a topping out ceremony – one of the industry’s oldest customs – is celebrated when the last beam is placed at the top of a building. The hospital’s beam featured signatures from physicians, staff and volunteers along with an evergreen tree and a U.S. flag.
The Pavilion, located south of 10th Street between Dewey and Walker Avenue, will house a new emergency department, intensive care units, and inpatient care areas. The 111,000 square foot, four-story facility project is slated to be complete in May 2016. The expansion represents the crowning point of the $220 million campus development plan that began 11 years ago when the hospital decided to remain in its Midtown location.

Photography and Text by Terry “Travels with Terry” Zinn  t4z@aol.com

What is it about a destination that you are forbid to visit that makes it that much more interesting? Just say “no” and the object or experience is on the top of your bucket list. For decades Cuba was out of bounds for United States visitors, unless you were with some special cultural program or association. Not the case today, as Cuba has been opened up to American tourists.
You hear all the time to hurry up and go to Cuba before it changes. Changes, meaning bright fancy new hotels and resorts, over shadowing the quaint colonial town. Cuba has been open to international businesses for decades, and yet when visiting today, you see very little recognizable modern infra structure. Why has not the international community invested in Cuba with tourist amenities? One reason might be that Cuba still all the whole, does not allow ownership of property. Who wants to invest in property that they do not own? Until this Cuban policy changes, Cuba will not quickly be spoiled by outside developers.
So there is no real need to hurry up and see Cuba. As a slowly developing country, Cuba is stymied in the atmosphere and development of the 1950’s. The classic cars that are the icon of Cuba today is still in abundance and for a fee you can ride around the streets in one, or have your photo made by one. The fee you pay may help the up keep of these classic 1950’s and 60’s cars.
And while there are horror stories of tourists booking their own rooms in hotels without the expected tourist amenities, right now it might be best to book a cruise as your floating hotel and see several Cuban cities, not just Havana. This can be accomplished with Fathom Cruises. They promote their cruises as interaction with the locals through preplanned tours taking you either in a walking tour of an area with stops at local pre-approved locations, or a bus tour visiting several approved tourist spots. They promote interaction with the locales, but on a recent tour the time restrains for personal interaction was minimal.
One such attraction was visiting a concert of local singers in a classic Cuban auditorium set up just for visiting tourist. The music was enjoyable but the scheduled interaction time with the local singers was nonexistent, and the tour was hustled out of the auditorium. No reason was given just that we had to move on. This was the case on many tours. I’m not sure this was a government mandated restriction, more like poor planning on the part of the local tour operator, and an over scheduled day. Being only the eighth American cruise ship to arrive in Havana may be the answer. While the tour guides were always congenial their Spanish accents and lack of professional tour guide experience was less than optimum. While the tour guides were officially trained and licensed by the government, they need more experience in their chosen field. This, hopefully, will be remedied with more practice, and then reflected in generous tipping.
Of course you don’t go to Cuba expecting the Little Cuba neighborhoods of Miami, but you do expect to have an enjoyable, pleasant and memorable experience. What you may bring back from Cuba is only a glimpse of the architecture which needs renovating and preservation, a few grand plazas, and food while edible, not especially memorable. Even the Cuba Libre, the iconic rum and coke drink, may be watered down.
Well known for its gourmand cigars, you will no doubt be escorted to an approved tobacco shop. We were advised to look for the official cigar stamp/label on the cigars we purchased as there may be some offered that are not official Cuban cigars. Now with trade agreements open on Americans buying and bring back Cigars, the Cigar trade for tourist might be diminishing, but probably not anytime soon. While the prices are premium in Cuba, the price offered by your bell person at Miami Hotels behind the counter were doubled, and perhaps that might change with the free import restriction lifted..
Another commerce challenge is that Cuba has two currencies, one for locals and one for tourists. That may hinder you once you have exchange your dollars in to tourist dollars, and find that the store you happened upon or street vendor only takes local currency. Exchanging money in Cuba is quite simple and except if there is a line, very efficient, friendly and fast.
As with any tropical destination in a developing country, don’t expect air conditioning, bring your own bottled water on tours, protect yourself with sunscreen and an ugly wide brimmed hat. And in a group of tourists don’t be surprised to be approached by semi well-dressed pan handlers, either giving you a sob story (“My wife is very sick, expecting a child and I am out of work”) or simply a hand out for you to fill. We were discouraged to give in to our humanitarian instincts, as this would only encourage the population to do likewise. A simple no or wave of the hand, or such is sufficient to dismiss the well intentioned local.
These reflections of my recent trip is not to discourage your interest, but just to report that Cuba is still a developing country for tourists and there is no need to rush to see it. Any booked tour of Cuba is an adventure, and as with any adventure you may find the summer heat and glaring sun a challenge. Going with Fathom Cruises (https://www.fathom.org/cruise-to-cuba/ ) may add the convenience with amenities that are good fit for senior travelers. More about a Fathom cruise next month.

Mr. Terry Zinn – Travel Editor
Past President: International Food Wine and Travel Writers Association
http://realtraveladventures.com/author/zinn/
www.new.okveterannews.com – www.martinitravels.com

The new Stone Creek Assisted Living and Memory Care land was once a farm.

Almost every footstep brings a memory for Larry Griffin, who was raised on the bygone Griffin Farm. He had chores before and after school.
Griffin is pleased that Stone Creek Assisted Living and Memory Care is now on the southwest corner of NW 178th Street and Western in Oklahoma City because the old farm site continues the compassionate legacy of his family.
Stone Creek Assisted Living and Memory Care opened in late June. The grand opening is set for August 10th from 5-7 p.m. at the complex nearby Edmond.
“We’d love for folks to stop in and see us then, enjoy some entertainment and free food and a chance to look around,” Kelley said.
As an assisted living and licensed community, they are able to help people with bathing, dressing, activities of daily living and medications, said Anita Kelley, community relations director. The complex has 56 rooms in assisted living and 36 in memory care.
The 183-acre Griffin Farm was built in 1905 and was later owned by Griffin’s parents, Melvin and Anna Mae Griffin. Larry still lives nearby the Stone Creek Assisted Living and Memory Care where he is a frequent visitor. The original white two-story farm house was removed in 1958, Griffin said.
“We tore down that house and it had square nails in it,” Griffin said.
His parents bought the farm in the late 1920s and Larry, two sisters and his parents lived in the house until 1958.
“My dad taught me responsibility. He taught me a work ethic,” Griffin said.
If he did something wrong, his dad would ask him what he learned from his mistake.
Two productive oil wells were constructed on the property in 1958 and the family built another house.
“But my dad was such a giver he used money to help people,” Griffin continued. “He helped his two brothers through college and helped his mom and his sister. He used all that money he got every month to help people out.”
“In fact when he died, people came to me and told me — some of them were crying with tears and said, ‘Your dad helped us out when we were in trouble,’” Griffin said.
A few years following 1958 Griffin brought his dad a royalty check, but Melvin tore it up and said, “No. God gave me those wells. I didn’t have to work for them. You keep that money and keep going,” Griffin recalled.
“He was a giver,” Griffin said.
Fifty acres of the farm was wheat. Griffin helped plow the fields, helping his dad. The land under the footprint of Stone Creek Assisted Living and Memory Care was once one of two pastures.
“We had dairy cattle, beef cattle; we had a couple of horses, and I had 35 head of sheep,” Griffin said.
Before July 4 would come, he would help his dad fill buckets of water to place in the back of the family pick-up. Always at the corner people would shoot rockets and fireworks.
“They’d set the grass on fire,” Griffin said. “So we’d have to go down there and beat it up. And if it got out of hand we’d have to call the fire department.”
His dad always plowed back for or five feet to ward off grass fires at one side of the pasture.
Stone Creek Assisted Living and Memory Care now has neighborhoods nearby where Griffin would run around as a boy.
“I got to talking to my dad for a month and a half before he died. He had cancer and was 90,” Griffin said. “He gave my sister and I this farm. I tried to get him to sell it years ago and move to Edmond. He wouldn’t do it. He said, ‘I’m going to die here on this farm.’”
Griffin told his dad they would do something nice with the farm. Twenty acres at the corner was already zoned for commercial use. His dad always prepared for the future. His dad gave three acres to Trinity Christian Church to build the church on Edmond Road before he died in 2004. Griffin’s mom died 11 months later.
Larry Griffin is retired now. After leaving the farm he attended the University of Oklahoma for two years, but was drafted to join the war effort in Vietnam. He was gone for a year and returned to work on the farm. And he continued his education at then-Central State College (UCO) and earned a marketing degree. He worked at a medical company for three years before he was hired to be a hospital manager. Soon Griffin became a regional hospital manager over five states for 29 years before he retired in 2008.
His wife Sharla passed away ten years ago, but he still has three adult children. His daughter is 30 and his two sons are 40 and 43.
Today, he says the Stone Creek Assisted Living and Memory Care is a beautiful place.
“Like I said, My sister and I were going to have nice things along here along these 20 acres,” he said. “This will be very nice.”

The stabbing pains in David Key’s armpits awoke him from sleep one night in 2006. “It was excruciating,” said Key, 53, who lives in Oil Center, about 10 miles northeast of Ada.
He cycled through hospitals and clinics, his condition worsening. He developed uncontrollable tremors and neurological problems and gave up his business. After a pair of strokes, he was forced to go on disability. Years passed, yet still he had no answers.
Finally, one physician thought he recognized Key’s condition. A subsequent biopsy of lymph nodes proved the hunch: sarcoidosis, a rare disease that causes lumps of immune cells – known as granulomas – to form in organs throughout the body.
“Unless patients’ first symptoms are in the lungs, they’re usually misdiagnosed,” said Courtney Montgomery, Ph.D., who studies the disease in her lab at the Oklahoma Medical Research Foundation.
Scientists know little about what triggers sarcoidosis. It seems to start in the immune system, eliciting rampant inflammation. The tumor-like lumps can appear in the eyes, liver, heart, skin and brain and, most often, in the lungs.
The disease can strike anyone, but it disproportionately affects African Americans. And, said Montgomery, it can be fatal.
“The most common causes of death are cardiac conditions,” she said. Heart complications claimed the disease’s two most famous victims – NFL Hall of Famer Reggie White and comedian Bernie Mac – at the ages of 43 and 50, respectively.
For Key, doctors have largely managed to control his symptoms through steroids and long list of other medications for the tremors, pain, depression and neurological issues. Still, he continues to experience near-constant pain in his chest. “Sometimes, I can swear I’m having a heart attack,” he said.
Last year, in an effort to help Montgomery and her OMRF scientific team better understand the disease, Key traveled to Oklahoma City to participate in a research study of sarcoidosis at the foundation. After filling out questionnaires detailing his disease and medication history, he donated blood for the researchers to analyze.
“By studying what’s going on at a genetic level in patients with active disease, we hope to identify environmental triggers that initiate sarcoidosis,” Montgomery said. Ultimately, that work might point scientists to an effective treatment.
Key understands that volunteering in OMRF’s research study likely won’t help directly. Still, he said, “If it can help somebody down the road, it’s worth it.”
For more information about sarcoidosis or to participate in research studies of the disease at the Oklahoma Medical Research Foundation, call (405) 271-2504 or email sru@omrf.org.