New red panda cam connects fans with endangered wildlife during Zoo closure

While the Oklahoma City Zoo is closed due to the unprecedented COVID-19 public health emergency, it remains committed to connecting people to its animals and expert caretakers, and creating moments of wild wonder for all to enjoy during these uncertain times. Beginning Tuesday, March 24, enjoy an exclusive real-time look at the Oklahoma City Zoo’s red panda family with the Zoo’s new red panda cam online at www.okczoo.org/redpandacam. The Zoo’s red panda cam will stream live daily through Friday, May 1, with optimal viewing from 9 a.m. to 4 p.m., weather permitting. When temperatures reach 90 degrees or higher, the red pandas are given exclusive access to their indoor habitats, outside the camera’s field of view.
Experience a virtual visit to the OKC Zoo’s red panda habitat at Sanctuary Asia from the ease of your smartphone, computer or tablet to watch Thomas, 6, and Leela, 5, plus their offspring Khyana and Ravi, 9-months, play, eat and engage with their caretakers. Youngsters, Khyana and Ravi, are always on the move climbing and exploring their habitat, providing hours of viewing enjoyment. In October, Khyana underwent an amputation of her hind, left leg, due to a congenital deformity. She is thriving and continues to do everything her four-legged brother, Ravi, can do–watch and see!
Known for being great climbers, red pandas spend most of their lives in trees, even sleeping in branches. Red pandas grow to be about the size of a typical house cat. Their bushy, ringed tails add about 18 inches to their length and serve as a type of blanket keeping them warm in cold mountain climates.
Though previously classified as a relative of the giant panda, and also of the raccoon, with which it shares a ringed tail, red pandas are currently considered members of their own unique taxonomic family—the Ailuridae. The red panda is listed as an endangered species. Only an estimated 10,000 remain in the wild, and their habitats in remote areas of the Himalayan Mountains, from Nepal to central China, are being threatened by deforestation, agriculture, cattle grazing and competition for resources. The OKC Zoo participates in the Red Panda Species Survival Plan, developed by the Association of Zoos and Aquariums (AZA) as a cooperative effort among AZA-accredited zoos throughout North America to help promote genetic diversity through species management.
Stay connected to your Zoo each and every day with “OKC Zoo @ Two”. This new digital series provides an online safari of the Zoo through caretaker chats, veterinary exams, behind-the-scenes animal encounters and more! Segments are posted on the OKC Zoo’s social media platforms (Facebook, Instagram, YouTube) and at okczoo.org/okc-zoo-at-two daily at 2 p.m. CT. They include pre-produced stories as well as live broadcasts allowing viewers to submit their questions to be answered by Zoo caretakers. On Thursday, March 26, red panda fans won’t want to miss a special red panda caretaker chat featuring more information about this unique species and their new habitat at the OKC Zoo!
Fans wishing to support the OKC Zoo and mitigate the significant cost of the temporary closure can pre-purchase general admission tickets and Zoo-It-All tickets online at okczoo.org/tickets at a 20% discount. These tickets will be valid to use any day before March 31. 2021. The public can also support the OKC Zoo by making a donation at okczoo.org/donate towards the Zoo’s general operating fund or by becoming a ZOOfriends members at zoofriends.org/membership. All active ZOOfriends memberships will be extended for the length of time the Oklahoma City Zoo is closed to the public, including those purchased or renewed during the closure.
Indefinitely closed to the public for the well-being of Zoo guests, team members, ZOOfriends members, volunteers and, of course, the animals in our care, safety is our top priority every day at the OKC Zoo, particularly with the emergence of COVID-19. Zoo officials will continue to closely monitor this developing situation and follow guidance from federal, state and local health officials to determine the Zoo’s reopening date.
Get all the cuteness you can stand with the Zoo’s Red Panda Cam! Located at the crossroads of I-44 and I-35, the Zoo is a proud member of the Association of Zoos and Aquariums, the American Alliance of Museums, Oklahoma City’s Adventure District and an Adventure Road partner. Stay up-to-date with the Zoo on Facebook, Twitter and Instagram and by visiting Our Stories. Zoo fans can support the OKC Zoo by becoming Oklahoma Zoological Society members at ZOOfriends.org or in-person at the Zoo! To learn more about these and other happenings, call (405) 424-3344 or visit okczoo.org.

There has been a lot of information out about COVID-19 novel coronavirus, and it’s important to decipher through to find accurate information that can help you and your family be as safe as possible. Here are four things you need to know about COVID-19 from experts at INTEGRIS Health.
1. Practice the Centers for Disease Control (CDC) COVID-19 Safe Guidelines
* Hand Hygiene. Protect yourself by frequently washing your hands with soap and warm water for at least 20 seconds. If soap and water are not available, then use a 60% alcohol-based hand sanitizer. Make sure that hand sanitizer is not replacing thorough handwashing if available.
* Face. Also avoid touching your eyes, mouth and face as much as possible. If you cough or sneeze, don’t do so into your hands. Cough and sneeze into your elbow or upper sleeve.
* Social Distancing. Stay away from public gatherings of more than 10 people. Put a six-foot distance between yourself and other people where possible. If you can, work from home and limit time spent in crowded public spaces.
2. Signs and Symptoms of COVID-19
* Fever, cough, muscle aches and shortness of breath.
* A runny nose or a sore throat, these are not common symptoms of the COVID-19.
3. How, When and Where to Get Care for COVID-19
Most people with COVID-19 will not need to come to a doctor office, ER or hospital for care.
The following are places you can get care if you have COVID-19 symptoms:
* At Home Care. There is no treatment to cure COVID-19 at this time. Staying home and letting the illness run its course is what most people will need to do.
* Call Ahead or Use TeleHealth. To limit exposure to others, if you feel you need additional help beyond your home care, please seek care in the following ways:
– E-visits with your provider – visit www.INTEGRISandMe.com
– INTEGRIS Virtual Visits. Using INTEGRIS Virtual Visits allows clinical experts to conduct an initial screening for COVID-19.
You can download the app for iPhone and Android, or use on your computer at www.integrisvirtualvisit.com
Emergency Room (ER). Only come to the ER for COVID-19 if you are experiencing difficulty breathing or shortness of breath, persistent pain or pressure in the chest, new confusion or inability to arouse and bluish lips or face.
4. The Need for Testing
* World-wide Shortages. COVID-19 testing kits and personal protective equipment (mask, gowns, etc.) are in short supply due to the worldwide demand.
* Testing appropriateness. The treatment for COVID-19 is not different for confirmed versus suspected COVID-19 patients. Because of the short supply, basic COVID-19 symptoms will not be tested.
* Testing Centers. As COVID-19 testing kits and personal protective equipment become more available, a drive through testing center will be created.

*As of this advisory, there are 481 confirmed positive cases of COVID-19 in Oklahoma. New counties with cases include Beckham, Cotton and Love counties. These counties will now be required to come into compliance with Governor Kevin Stitt’s “Safer at Home” executive order that calls for non-essential businesses in counties with COVID-19 cases to temporarily suspend services until April 16.
* There is an additional death in Cleveland County: a male in the 50-64 age group.
* There are 17 total deaths in the state.
* Governor Kevin Stitt issued Sunday evening a sixth amendment to Executive Order (EO) 2020-07, requiring travelers from six states to self-quarantine for 14 days, to include New York, New Jersey, Connecticut, California, Louisiana, and Washington.
* Governor Stitt’s amended Executive Order also requires delivery personnel to submit to screenings when making deliveries at hospitals, clinics, long term care facilities and daycares. The EO also protects health care workers and their families from discrimination in housing or child care.
* REMINDER: Governor Stitt’s “Safer at Home” order includes the following guidelines for all 77 counties until April 30:

* No gatherings in groups larger than 10 people.
* People age 65 or older or those with a compromised immune system must shelter at home.
* PLEASE NOTE: Some local municipalities, to include Oklahoma City, Tulsa and Norman, have put into place law enforcement efforts to enforce the Governor’s order as well as the cities’ additional “shelter in place” policies.
* On both statewide and municipal levels, individuals can still leave for essential errands such as to grocery stores or pharmacies. Please call 2-1-1 or visit covidresources.ok.gov for resources and information.
* For more information, visit coronavirus.health.ok.gov.
This update is as of March 30, 2019.

Themed Event to Celebrate “Route 66: The Ultimate American Road Trip”

HarborChase of South Oklahoma, a new luxury senior living community, is hosting “Route 66: The Ultimate American Road Trip” from 4pm to 7pm on Thursday, March 12. In honor of the community’s grand opening, the event will feature live entertainment, community tours, cocktails, chef-prepared cuisine and a celebration of the iconic sights of Route 66. HarborChase of South Oklahoma City is managed by Harbor Retirement Associates (HRA), a regional senior living development and management company based in Vero Beach, Florida.

“We’re very excited to host this Grand Opening Celebration as we formally open the doors to HarborChase of South Oklahoma,” said Willie Ferguson, Executive Director of HarborChase of South Oklahoma City. “This is truly going to be an evening to remember for our friends, associates, residents and family members. This festive event will pay homage to the beloved and iconic ‘Mother Road.’ We look forward to introducing new friends to the unsurpassed hospitality and luxurious amenities of HarborChase.”

During the event, HarborChase of South Oklahoma City will host community walking tours of its grounds and amenities. The celebration will feature live entertainment and a variety of themed food and beverage stations, each one celebrating one of Route 66’s iconic sights or exits. Guests will have an opportunity to win prizes with a series of prize drawings. Space is limited. For more information or to RSVP, call (405) 259-2309.

Located at 10801 South May Avenue, HarborChase features 24-hour staff, supportive services, scheduled transportation daily, housekeeping service, concierge services and the exclusive Chef’s Fare Dining program with customized dining experiences in multiple restaurants. It also includes HarborChase’s signature Life Enrichment program, designed to provide social, devotional, fitness and recreational opportunities that have a positive impact on residents.

For more information on HarborChase of South Oklahoma City, visit www.HarborChase.com.

I love gardening and flowers. My front flower bed at my house I thought was pretty nice. Elaine Rowton

The biggest thing I like is the appearance of life and I love seeing everything growing and blooming. Ruby White

It’s silly but spring is my favorite time of year because I do wild turkey hunting. Dave Childress

The beautiful weather with all the flowers and trees turning green and children out playing and enjoying themselves. Pearline Childress

story and photo by Bobby Anderson, Staff Writer

When Pearline Childress’ family circle in her lifelong hometown of Coweta started growing smaller and smaller, she knew she needed to make a change.
Her son, Dave, knew it was a decision she couldn’t make alone.
“I would see mom on average once a month and my sister would see her maybe once a week,” said Dave, an Edmond native who travels extensively for business. “Since her sister passed away her social interaction just wasn’t very much.”
Both children poured over brochures and facilities and options.
During the process, Tealridge Retirement Coordinator Kristen Moss urged the entire Childress family to come up for lunch one Saturday.
“It helps when they can come enjoy the community for a couple events before they move in,” Moss said. “We spent pretty much all afternoon on that Saturday sitting and talking with residents. I think we try to incorporate more of the activity of living here before they even move to give them a glimpse and give them that trial.”
The afternoon was one to remember.
“The staff, I just fell in love with these guys from the jump,” he said. “But it’s the residents that really make it.”
The decision to move to Tealridge meant Pearline Childress would leave behind 72 years of life in Coweta – a place where she had taught school and raised her children.
Moving would mean separation from all she had known.
But little did she know, moving would also prepare her heart for more people to move in.
“Everybody is just so nice and friendly,” Pearline said. “It’s really impressed me.”
Now just eight miles down the road, Dave Childress comes up most mornings to have coffee with his mom.
During the process, Childress told his wife that his biggest wish was to show up one day and his mother would be sitting out front surrounded by friends.
“I thought if we could ever get there that would make my heart happy,” he said. “I think it was middle of last week I popped up here and I walked in and she was out there with the ladies.”
“It made me feel really good.”
Elaine Rowton knows that feeling well.
Rowton spent 35 years as office manager for an Edmond pediatric dentist before moving to Tealridge.
She lived on the other side of Oklahoma Christian for 40 years before her and her late husband finalized plans for their next move. He passed last year but Rowton never wavered on her decision to come to Tealridge.
“Everything just clicked, clicked, clicked like it was a God thing,” said Rowton, who has lived at Tealridge for three months after following her neighbor of 25 years to the residence. “We looked at other facilities but this was my choice. I like that I have lots of neat friends.”
Daily housekeeping, laundry and trash service, three meals a day and welcoming staff all come together to make Rowton feel at home.
“I feel secure here. The place has a really special, comforting atmosphere to it,” she said.
Macular degeneration started working on Ruby White’s eyesight a few years ago. Her sister convinced her to move to Washington to come live with her but she didn’t feel right once she got there so she moved back to Oklahoma.
The 45-year nurse used an online search company and her telephone to find a home.
“I think I drove these people totally crazy,” she said. “I talked to every one of them because I didn’t know really what to expect. I chose this because they were so helpful. They helped me decide I could be OK here. I wasn’t sure of that.”
And in a short period of time at Tealridge, all three ladies know everything is going to be just fine. Visit: https://www.seniorliving-edmond.com/?gclid=EAIaIQobChMIt-r01IeB6AIVjIbACh2dRgmrEAAYASAAEgIIS_D_BwE

by Nick Thomas

When Universal Pictures assembled the cast of the popular TV series “The Munsters” for the big screen adaption in the 1966 film “Munster, Go Home!” another actress replaced Pat Priest as Marilyn Munster.
“I was devastated not to be in the film,” said Priest from her home near Boise, Idaho. “We were on the set filming the end of the season and the producers sent one of their guys down to tell me. I was 29 and my contract was up for renewal, so I think they wanted a younger actress and didn’t want to pay me more.”
Priest says fellow cast members Fred Gwynne (Herman Munster) and Al Lewis (Grandpa) “went to bat for me” but “that’s just the way it goes in this business.”
While her role throughout “The Munsters” series was often small, Priest has always been upbeat about the experience.
“Occasionally, there was a show built around me, but I usually didn’t have a lot of lines and I just accepted that,” she said. “On a positive note, I could learn my three or four lines on the freeway on my way to the studio!”
Nevertheless, Priest still has fond memories of working on the show, although there was a brief early encounter with Yvonne De Carlo (Lily Munster).
“She was a major movie star from the 40s and 50s,” explained Priest. “My first day on the set the two of us were in a scene together and the director asked me to move forward into the light.
Yvonne turned to me and said, ‘Let’s get something straight right now young lady, don’t you ever upstage me.’ Man, I jumped back and didn’t care if I spent the rest of the series in the dark! However, we eventually got along well and often had lunch together. But Fred and Al would always tease her about being a diva.”
Gwynne and Lewis had previously starred in “Car 54, Where Are You?” and Priest says it was clear that the pair had on-screen chemistry.
“They played off one another so beautifully, were best friends, and their families were all very close,” she said. “But interestingly, while the rest of us would later meet at TV conventions and autograph shows, Fred didn’t want anything to do with ‘The Munsters.’ He preferred to be known as a fine actor, not just identified with the Munster character, and would never sign autographs or be interviewed about the show. He wouldn’t even stand beside Al to have his picture taken even though they remained good friends.”
After “The Munsters,” Priest continued in commercials and took on mostly small acting roles, but she looks back on her acting career as a wonderful experience.
“I’ve done everything I wanted to do and gone everywhere I wanted to go,” she said. “I’m 83 now and whatever happens in the future is all just pluses.”
Nick Thomas teaches at Auburn University at Montgomery and has written features, columns, and interviews for over 750 newspapers and magazines.

https://www.safesolutionswalkintubs.com/

by Bobby Anderson, Staff Writer

It’s a scene that continues to play itself over and over again whenever folks taste Jerel Jalbert’s barbecue sauces.
The culinary-trained Jalbert has been making BBQ sauce for decades. He tweaked it here and there during his 20 years in the Air Force and brought his love for sauce to the Sooner State when they moved here 20 years ago.
“My two kids said ‘Dad you have this barbecue sauce and you need to do something with it,’” he said.
He decided to take his original sauce and started testing it on groups. The feedback recommended a medium and a hot version were necessary.
It took 18 months to come up with the right spice levels before Papa J’s BBQ launched August 2014.
“We did a lot of test groups and had a lot of people try it. We knew we had a good product but the challenge was getting it processed and getting it ready,” he said. “But everyone seems to really like it.”
FAMILY AFFAIR
Papa J’s is family-owned with Jalbert’s two sons pulling equal weight.
“We’re all part of the company and we’re all owners and each one has a job,” he said.
Eldest son, Jeffrey, serves as the finance officer.
Youngest son, James, is the marketing director.
James jokes there’s absolutely no pressure when it comes to marketing the family business.
“It’s an easy product to market to be quite honest.” Being that we’re such a rare sauce in the fact we’re a whiskey barbecue sauce make it that much easier to really sell and market it. I think it comes down to how you sell it, how you present it to your customers and really come up with a great sales technique to make that happen.”
James’ degree is in marketing. He’s a loan underwriter at a local bank during the day when he’s not hitting up customer’s about the family sauce.
“I knew it was going to be a challenge,” Jeffrey said. “Raising the capital has been difficult. We’re a pretty blue collar family. You don’t make much in the military and on a military pension so there wasn’t a whole lot.”
Jeffrey drew heavily on his contacts as a commercial lender locally. He’s now a chief financial officer for a highway construction company.
“I take a lot of the tools I’ve learned in my current role and try to implement in our small business, the barbecue business,” he said.
This year the focus is on expanding distributorships and getting onto more Oklahoma shelves.
Barbecue-focused businesses are a natural draw but the family would one day like to see the Papa J’s brand at stores like Crest and Whole Foods.
“This year we’ve shifted to try to go to greater volume to increase sales,” Jeffrey said, acknowledging forging those relationships takes time. “Some of those companies want to sell wholesale for $2 or $3. When it’s $4.50 to $5 a jar … I think they’re harder to sell on.
“So it’s trying to find those companies that are willing to specialize a little more and in the quality of that sauce.”
Papa J smiles when you ask which whiskey he uses.
“People always ask what we use and the analogy I use is if you go into a package store whiskey is on levels. The cheap stuff is on the bottom, there’s the mid stuff and your top shelf,” he said. “We’re up there.”
Matriarch Hope tries her best to support her boys in the venture as well as put a lovable face on the brand at the multitude of shows, bazaars and events the company markets at.
“I introduce people by letting them sample. I do hands-on stuff,” she laughs. “The majority of the people love it. I describe the flavor first.”
The original sauce has the most whiskey flavor. The spicy version is a warm spice. The smoking hot is a five-second delayed heat tingle on the back of the tongue.
Forget the syrupy sweet or vinegary tang most sauces leave in your mouth.
Papa J’s sauces have a smoothness that you can definitely tell took a while to arrive at.
Papa J credits that smoothness to the whiskey.
And as to where Papa J’s goes in the future, Papa J has high hopes.
“I hope it’s an inheritance for my kids,” Papa J said. “I want it to grow and really take off. Barbecue in Oklahoma is really competitive. There’s a lot of sauces out there and you have to find that unique niche.”
We think we’ve found that but it’s a challenge to get to those places and have the availability.”
You can find out where to find Papa J’s sauces online at papajsbbq.com or on Facebook.

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Photography and Text by Terry “Travels with Terry” Zinn [email protected]

When one becomes a senior in age and experience, there comes a knowledge of what works for you and what doesn’t, which influences your choices for entertainment and travel. Recently returning from my first cruise of the new decade of 2020, I’ll share some reflections that might prove beneficial to fellow seniors. To add to my professional travel writer credentials, I was not given any special monetary discounts for my editorial evaluations.
As you recall from my Senior News and Living January edition, “To Cruise or Not to Cruise” (https://okveterannews.com/020215/travel-entertainment-to-cruise-or-not-to-cruise/), there were a number of choices one must make when booking a cruise, as it pertains to individual preferences. Even with the convenience of online booking, there is an educational learning time needed as to how each cruise line sets up their own online booking arrangements.
I found the Celebrity online website a bit daunting at first, but after using it first in September of 2019, and becoming familiar with its style, it is a fast and convenient way to book a cruise, with a down payment to reserve your choices. Of course if educating yourself with online booking is not your thing, you might set up a relationship by phone to help you out with many questions that might arise. When I started my booking it was during a bad weather period as some offices were shut down due to the September Hurricanes. With long wait times on the phone, this was not my preferred booking option.
On a peraonl note I chose the Celebrity Equinox Cruise ship as I had a college friend that was employed in their theatrical cast. This gave me a primal interest in the Equinox, so that I might not only enjoy the lux life of cruising the Caribbean but share in the talents of a friend, with his theatrical performances.
With that decision made, and the best specific January dates needed, I got serious as to cabin location and class. Here again many choices and many price levels. With past cruise experiences with upscale lines such as Regent and Royal Viking, I found paying a few hundred dollars more for a high class cabin is a good investment. I discovered Celebrity has an Aqua Class which is just a step down from their top tier of cabins in the suite category. Aqua Class offers the advantage of special boarding and departing options, no extra charge room service, which is so comforting when you are not up to going to one of the many dining options. It is convenient for your time and energy restraints, and Aqua class also offers other exclusive dining options.
Aqua class offers the dining option of the exclusive Blu Dining room with excellent service, gourmet food options and an elegant atmosphere. The only draw back is that it is first come first serve with no reservations, so picking an off peak dining time is recommended.
Other specialty dining options, with an up charge of from $30 to $40 above your cruise charge, includes: Italian, a continental, steak and sushi dining options. Timed reservation are taken there, which can adjust to your own schedule. When booking you are asked if you want early or late dining seating at the all ship option of the silhouette dining room where the menu changes each night. Luncheon options are also available in other venues which I will describe in more detail next month in part two.
You can explore and reserve and pay for shore excursions on line. The pre cruise online shore excursions are very limited, so you might wait on all your choices until you board where an extensive list of on shore tours are offered and can be paid for at the guest services desk several decks below your cabin level. Prepaid tours and dining options are non refundable.
Another choice to be made is your Beverage Package. It’s an economical no worry way to prepay your beverages. You probably already know if you want upscale wines and spirits, or if ordinary brand spirits and wines are more to your liking, or if you only want a soft drink package. This prepaid option goes along with your mandatory gratuity charges, which also can be prepaid so there is no shock at the end of the cruise with your bill, which is billed to the credit card you signed on with. A few days after returning home you will receive an email with an itemized list of your on board charges. I find this most helpful and eases any idea of undue charges. I found no undue charges in my bill. Celebrity is interested in how you evaluate your cruise and sends you a survey. Be sure and be honest for praises and short comings. I did.
Of course with the uncertainty of travel relating to weather and airline delays, you should consider arriving at your port of call city the day before the start of your cruise. An inexpensive hotel in the area is a good insurance policy against ‘missing the boat.’ Celebrity also offers their own travel insurance if you feel the need for health reasons. Requesting a wheel chair for getting on and off the ship is also offered and I recommend such, as there is a long walk up and down the gang way.
Next month I’ll explore my dining and activity and tour options. Feel free to check out the Celebrity website to explore the many ships and destinations Celebrity offers: (www.celebritycruises.com) or call 1-888-751-7804

Mr. Terry Zinn – Travel Editor
Past President: International Food Wine and Travel Writers Association
3110 N.W. 15 Street – Oklahoma City, OK 73107
https://realtraveladventures.com/?s=terry+zinn
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